Kirkland Signature Garlic Butter Shrimp (2-count, 3 bags)

Product Overview

Indulge in the rich flavors of Kirkland Signature Garlic Butter Shrimp, expertly crafted for seafood lovers. This 2-count pack features succulent shrimp sautéed in a savory garlic butter sauce, making it a deliciously convenient option for any meal or special occasion.

Nutrition Facts

Serving Size: Approximately 8 shrimp (140g)

Nutrient Amount per Serving % Daily Value*
Calories 350 17%
Total Fat 31g 48%
Saturated Fat 7g 35%
Trans Fat 0g 0%
Cholesterol 160mg 53%
Sodium 340mg 14%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes Added Sugars 0g 0%
Protein 20g 40%
Calcium 60mg 5%
Iron 2mg 11%
Potassium 380mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of added sugars.

Ingredients

  • Shrimp (shrimp, water)
  • Butter
  • Water
  • Romano cheese (pasteurized cow's milk, cultures, salt, enzymes)
  • Garlic
  • Salt
  • Onion
  • Spices
  • Parsley
  • Yeast extract
  • Red bell pepper
  • Maltodextrin
  • Caramelized sugar
  • Natural butter flavor
  • Carrots
  • Tomatoes
  • Paprika
  • Annatto & turmeric extractives
  • Lemon juice
  • Modified cornstarch
  • Sunflower lecithin
  • Citric acid
  • Xanthan gum

Contains: Shrimp and milk.

Serving Ideas & Creative Uses

Garlic Butter Shrimp Pasta

  • 1 pack Kirkland Garlic Butter Shrimp
  • 8 oz pasta (spaghetti or linguine)
  • Fresh parsley, chopped
  • Grated Parmesan cheese
  1. Cook pasta according to package instructions; drain and set aside.
  2. In a skillet, sauté the garlic butter shrimp until heated through.
  3. Toss the cooked pasta with the shrimp and sauce.
  4. Garnish with chopped parsley and grated Parmesan cheese before serving.

Shrimp and Rice Bowl

  • 1 pack Kirkland Garlic Butter Shrimp
  • 2 cups cooked rice
  • Steamed vegetables (e.g., broccoli, carrots)
  • Soy sauce (optional)
  1. Heat the garlic butter shrimp in a skillet until warmed through.
  2. Serve the shrimp over a bed of cooked rice.
  3. Top with steamed vegetables and a drizzle of soy sauce if desired.

Shrimp Salad

  • 1 pack Kirkland Garlic Butter Shrimp
  • Mixed salad greens
  • Cherry tomatoes, halved
  • Cucumber, sliced
  • Olive oil and lemon vinaigrette
  1. Arrange salad greens on a plate.
  2. Top with cherry tomatoes, cucumber slices, and garlic butter shrimp.
  3. Drizzle with olive oil and lemon vinaigrette before serving.