Product Overview
Kirkland Signature Fully Cooked Bacon Hickory Wood Smoked is ready-to-eat bacon, fully cooked and smoked for a rich flavor. Sold in a 1-lb pack, this bacon can be reheated quickly or used cold for convenience. It offers a balance of smoky pork flavor with the convenience of pre-cooking.
Nutrition Facts
Serving Size: 2 slices (≈ 18 g)
| Nutrient |
Per Serving |
| Calories |
80-90 kcal |
| Total Fat |
6 g (≈ 8%DV) |
| – Saturated Fat |
2-3 g (≈ 10-15%DV) |
| Trans Fat |
0 g |
| Cholesterol |
15-20 mg (≈ 5-7%DV) |
| Sodium |
280-350 mg (≈ 12-15%DV) |
| Total Carbohydrate |
0 g |
| Dietary Fiber |
0 g |
| Sugars |
0 g |
| Protein |
6 g |
Ingredients
- Pork
- Water
- Salt
- Sugar
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite
- Smoke
Contains: Pork. No common allergens listed. Gluten-free.
Serving Ideas & Creative Uses
BLT Sandwich
- Bacon, lettuce, tomato, toasted bread, mayo
- Warm bacon slices.
- Toast bread and spread mayo.
- Add lettuce, tomato slices, and bacon. Serve.
Bacon Breakfast Skillet
- Bacon, potatoes, onions, bell peppers, eggs
- Chop bacon and cook until crisp.
- Add diced potatoes, onions, peppers; cook until tender.
- Crack eggs over top and cook to preferred doneness.
Maple Bacon Brussels Sprouts
- Bacon, Brussels sprouts, maple syrup, garlic
- Cook bacon until crisp; remove and chop.
- Sauté Brussels sprouts in bacon fat; add garlic.
- Add chopped bacon and drizzle maple syrup; toss and serve.
Bacon-Wrapped Asparagus Bundles
- Bacon, asparagus spears, olive oil, pepper
- Trim asparagus; drizzle with olive oil and season.
- Wrap 2-3 spears with a bacon strip.
- Bake until bacon is crisp and asparagus tender.
Bacon Mac & Cheese Topper
- Cooked mac & cheese, crumbled bacon, cheddar
- Prepare mac & cheese.
- Top with crumbled fully cooked bacon and extra cheddar.
- Broil until cheese is golden and crisp on top.
