Product Overview
Kirkland Signature “Air‑Chilled” Fresh Boneless Skinless Chicken Breasts, USDA Grade A, 99% fat-free, individually vacuum-packed in tear‑off pouches. No added hormones or steroids—great fresh or frozen for meal prep. Approximately 8.4 lb total (3 breasts). :contentReference[oaicite:1]{index=1}
Nutrition Facts
Serving Size: 4 oz (112 g, about 1/2 breast)
Nutrient |
Amount per Serving |
Calories |
110 kcal |
Total Fat |
1 g (1 % DV) |
Saturated Fat |
0 g |
Cholesterol |
70 mg (23 % DV) |
Sodium |
75 mg (3 % DV) |
Total Carbohydrate |
0 g |
Protein |
24 g (≈ 91 % cal) |
Macros verified by Nutritionix, FatSecret, EWG and EatThisMuch: 110 kcal, 24 g protein, minimal fat & zero carbs per 4 oz :contentReference[oaicite:2]{index=2}.
Ingredients
Boneless, skinless chicken breasts; water; kosher salt. Allergens: None. :contentReference[oaicite:3]{index=3}
Suggested Recipes Using Chicken Breasts
Grilled Lemon‑Herb Chicken
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4
- 2 chicken breasts, pounded thin
- Juice of 1 lemon, 2 Tbsp olive oil, garlic, herbs
- Marinate chicken 30 mins.
- Grill 6–7 mins/side until reach 165 °F.
- Serve with salad or veggies.
Broiled Honey‑Mustard Chicken
Prep Time: 5 mins | Cook Time: 12 mins | Serves: 2
- 2 breasts
- 2 Tbsp honey‑mustard, salt & pepper
- Brush breasts with honey‑mustard.
- Broil 6 mins per side until golden & cooked.
- Slice & serve over greens.
Chicken & Veggie Stir‑Fry
Prep Time: 10 mins | Cook Time: 10 mins | Serves: 3
- 1 breast, sliced
- 2 cups stir‑fry veggies
- Sauce: soy sauce, garlic, ginger, sesame oil
- Sauté chicken until opaque.
- Add veggies & sauce; cook until veggies tender.
- Serve with rice or cauliflower rice.
Chicken Caesar Salad
Prep Time: 5 mins | Cook Time: 12 mins | Serves: 2
- 1 breast, grilled & sliced
- Romaine lettuce, croutons, Parmesan
- Caesar dressing
- Cook chicken & slice.
- Toss salad components; top with chicken.
Chicken Burrito Bowl
Prep Time: 5 mins | Cook Time: 12 mins | Serves: 2
- 1 breast, diced & seasoned
- ½ cup rice or quinoa, beans, lettuce
- Cheese, salsa, cilantro
- Cook chicken until 165 °F.
- Assemble bowl: grains, beans, lettuce, chicken, toppings.