Product Overview
Enjoy the rich flavor and health benefits of Kirkland Signature Farmed Atlantic Salmon. This premium pack contains center-cut portions, ranging from 6 to 8 ounces each, totaling 3 pounds of delicious, high-quality salmon—perfect for family dinners or meal prepping.
Key Features:
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High-Quality Salmon: Sourced from sustainable farms, our Atlantic salmon is rich in omega-3 fatty acids, making it a nutritious addition to any meal.
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Center-Cut Portions: Each portion is expertly cut for even cooking and presentation, ensuring consistent quality in every dish.
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Versatile Cooking Options: Whether grilled, baked, or pan-seared, this salmon adapts beautifully to a variety of recipes, making it perfect for both everyday meals and special occasions.
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Flash-Frozen Freshness: Individually vacuum-sealed to preserve freshness, flavor, and texture, ensuring you enjoy the best quality salmon at any time.
Nutrition Facts
Serving Size: 7 oz (196g)
| Nutrient |
Amount per Serving |
| Calories |
320 |
| Total Fat |
20g |
| Saturated Fat |
3g |
| Trans Fat |
0g |
| Cholesterol |
80mg |
| Sodium |
420mg |
| Total Carbohydrate |
0g |
| Dietary Fiber |
0g |
| Total Sugars |
0g |
| Added Sugars |
0g |
| Protein |
37g |
| Vitamin D |
10μg |
| Calcium |
12mg |
| Iron |
1mg |
| Potassium |
708mg |
Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.
Ingredients
Farm-raised Atlantic salmon, water, salt. Contains fish (salmon).
Allergens: Contains fish (salmon).
Suggested Recipes Using Kirkland Atlantic Salmon
Grilled Lemon Herb Salmon
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4
Ingredients:
- 4 Kirkland Atlantic Salmon portions
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a small bowl, mix olive oil, lemon juice, dill, parsley, salt, and pepper.
- Brush the salmon portions with the mixture and let marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Grill the salmon for 6-7 minutes per side or until fully cooked.
- Serve with your choice of sides.
Baked Teriyaki Salmon
Prep Time: 15 mins | Cook Time: 20 mins | Serves: 4
Ingredients:
- 4 Kirkland Atlantic Salmon portions
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Sesame seeds and chopped green onions for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine teriyaki sauce, honey, ginger, and garlic.
- Place salmon in a baking dish and pour the sauce over the top.
- Bake for 20 minutes or until salmon is cooked through.
- Garnish with sesame seeds and green onions before serving.
Salmon Caesar Salad
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4
Ingredients:
- 4 Kirkland Atlantic Salmon portions
- 8 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
Instructions:
- Season salmon with salt and pepper and cook as desired (grilled or pan-seared).
- In a large bowl, toss lettuce with Caesar dressing.
- Top with cooked salmon, Parmesan cheese, and croutons.
- Serve immediately.
Salmon Pasta Alfredo
Prep Time: 15 mins | Cook Time: 20 mins | Serves: 4
Ingredients:
- 4 Kirkland Atlantic Salmon portions
- 12 oz fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until sauce thickens.
- Season salmon with salt and pepper and cook until done; flake into pieces.
- Toss pasta with Alfredo sauce and top with salmon pieces.
- Garnish with chopped parsley and serve.
Salmon Tacos with Avocado Salsa
Prep Time: 20 mins | Cook Time: 10 mins | Serves: 4
Ingredients:
- 4 Kirkland Atlantic Salmon portions
- 8 small corn tortillas
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Season salmon with salt and pepper and cook until done; flake into pieces.
- In a bowl, combine avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper to make salsa.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by placing salmon and avocado salsa on each tortilla.
- Serve immediately with lime wedges if desired.
