Kirkland Signature Farm-Raised Raw Shrimp (31–40 Count, 2 lbs)

Product Overview

Kirkland Signature Farm-Raised Raw Shrimp offers a convenient and high-quality seafood option for various dishes. These shrimp are tail-off, peeled, and deveined, making them ready for cooking. With 31–40 shrimp per pound, they provide versatility for recipes ranging from stir-fries to pasta dishes. The 2-pound resealable bag ensures freshness and easy storage.

Nutrition Facts

Serving Size: 3 oz (approximately 7–9 shrimp)

Nutrient Amount per Serving % Daily Value*
Calories 60 3%
Total Fat 0.9g 1%
Saturated Fat 0.2g 1%
Cholesterol 55–60mg 18–20%
Sodium 520–640mg 22–28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g †
Includes Added Sugars 0g 0%
Protein 15g 30%
Calcium 40–50mg 4–6%
Iron 0.2mg 1–2%
Potassium Varies Varies

*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of added sugars.

Ingredients

Shrimp. Allergen: Shellfish.

Serving Ideas & Creative Uses

Classic Shrimp Cocktail

  • 1 lb shrimp, thawed
  • Cocktail sauce
  • Lemon wedges
  1. Arrange shrimp on ice with cocktail sauce and lemon wedges.
  2. Serve chilled.

Shrimp Caesar Salad

  • 1 cup shrimp, reheated
  • Romaine lettuce
  • Croutons
  • Parmesan cheese
  • Caesar dressing
  1. Toss salad ingredients; top with shrimp.
  2. Serve cold or at room temperature.

Shrimp Tacos with Slaw

  • 1 lb shrimp
  • 8 tortillas
  • Cabbage slaw
  • Lime crema
  1. Warm shrimp; fill tortillas with shrimp, slaw, and crema.
  2. Garnish with cilantro and a squeeze of lime.

Garlic Shrimp Pasta

  • 1 cup shrimp
  • 8 oz pasta
  • Garlic
  • Olive oil
  • Parsley
  1. Sauté garlic in olive oil; add shrimp until warm.
  2. Toss with pas