Kirkland Signature Air-Chilled Fresh Boneless Skinless Chicken Breasts – 3 Packs

Product Overview

Experience the superior taste and texture of Kirkland Signature Air-Chilled Fresh Boneless Skinless Chicken Breasts. This premium chicken is air-chilled to lock in moisture and flavor, ensuring a juicier and more tender product compared to traditional methods. Perfect for a variety of meals, these chicken breasts are versatile and easy to prepare, making them a must-have for any home cook. Whether you’re grilling, baking, or stir-frying, this chicken will be the star of your dish.

  • Air-Chilled Process: Unique air-chilling method enhances flavor and texture, resulting in juicier chicken without added water.
  • Boneless & Skinless: Conveniently prepared for easy cooking and meal prep, allowing you to focus on creating delicious dishes.
  • Versatile Protein: Ideal for a wide range of recipes, from salads and wraps to casseroles and stir-fries.
  • High-Quality Source: Kirkland Signature is committed to providing high-quality products, ensuring you serve the best to your family.
  • Freshness Guaranteed: Delivered fresh to your store, maintaining quality and flavor for your meals.

Nutrition Facts

Serving Size: 4 oz (112g)

Nutrient Amount per Serving
Calories 110
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 65mg
Sodium 85mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Added Sugars 0g
Protein 25g
Potassium 360mg
Iron 1mg

Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.

Ingredients

Boneless, skinless chicken breasts. Contains up to 8% solution of water and kosher salt.

Allergens: None.

Suggested Recipes Using Kirkland Air-Chilled Chicken Breasts

Grilled Lemon Herb Chicken

Prep Time: 15 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 4 Kirkland Air-Chilled Chicken Breasts
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Place chicken breasts in a resealable bag and pour marinade over them. Marinate for at least 30 minutes.
  3. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side or until fully cooked.
  4. Let rest for 5 minutes before serving.

Baked Chicken Parmesan

Prep Time: 20 mins | Cook Time: 25 mins | Serves: 4

Ingredients:

  • 4 Kirkland Air-Chilled Chicken Breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix breadcrumbs and Parmesan cheese. Season chicken with salt and pepper.
  3. Dip chicken into beaten eggs, then coat with breadcrumb mixture.
  4. Place chicken on a baking sheet and bake for 20 minutes.
  5. Remove from oven, top each piece with marinara sauce and mozzarella cheese.
  6. Return to oven and bake for an additional 5 minutes or until cheese is melted.
  7. Serve hot with pasta or salad.

Chicken Stir-Fry

Prep Time: 15 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 2 Kirkland Air-Chilled Chicken Breasts, sliced thinly
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Cooked rice for serving

Instructions:

  1. In a wok or large skillet, heat sesame oil over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add sliced chicken and cook until no longer pink.
  4. Add mixed vegetables and stir-fry for 3-4 minutes.
  5. Add soy sauce and cornstarch mixture, cook until sauce thickens.
  6. Serve over cooked rice.

Chicken Caesar Salad

Prep Time: 20 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 2 Kirkland Air-Chilled Chicken Breasts
  • 8 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 cup croutons
  • Salt and pepper to taste

Instructions:

  1. Season chicken breasts with salt and pepper. Grill or pan-fry until cooked through. Let rest, then slice.
  2. In a large bowl, toss romaine lettuce with Caesar dressing.
  3. Top with sliced chicken, Parmesan cheese, and croutons.
  4. Serve immediately.

Chicken Fajitas

Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4

Ingredients:

  • 2 Kirkland Air-Chilled Chicken Breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Sour cream, salsa, and guacamole for serving

Instructions:

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add sliced chicken, season with chili powder, cumin, salt, and pepper. Cook until browned and cooked through.
  3. Add bell peppers and onions. Stir-fry until vegetables are tender-crisp.
  4. Warm tortillas in a skillet or microwave.
  5. Serve chicken and veggie mixture in tortillas with sour cream, salsa, and guacamole.