Product Overview
Experience the superior taste and texture of Kirkland Signature Air-Chilled Fresh Boneless Skinless Chicken Breasts. This premium chicken is air-chilled to lock in moisture and flavor, ensuring a juicier and more tender product compared to traditional methods. Perfect for a variety of meals, these chicken breasts are versatile and easy to prepare, making them a must-have for any home cook. Whether you’re grilling, baking, or stir-frying, this chicken will be the star of your dish.
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Air-Chilled Process: Unique air-chilling method enhances flavor and texture, resulting in juicier chicken without added water.
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Boneless & Skinless: Conveniently prepared for easy cooking and meal prep, allowing you to focus on creating delicious dishes.
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Versatile Protein: Ideal for a wide range of recipes, from salads and wraps to casseroles and stir-fries.
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High-Quality Source: Kirkland Signature is committed to providing high-quality products, ensuring you serve the best to your family.
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Freshness Guaranteed: Delivered fresh to your store, maintaining quality and flavor for your meals.
Nutrition Facts
Serving Size: 4 oz (112g)
Nutrient |
Amount per Serving |
Calories |
110 |
Total Fat |
2g |
Saturated Fat |
0g |
Trans Fat |
0g |
Cholesterol |
65mg |
Sodium |
85mg |
Total Carbohydrate |
0g |
Dietary Fiber |
0g |
Total Sugars |
0g |
Added Sugars |
0g |
Protein |
25g |
Potassium |
360mg |
Iron |
1mg |
Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.
Ingredients
Boneless, skinless chicken breasts. Contains up to 8% solution of water and kosher salt.
Allergens: None.
Suggested Recipes Using Kirkland Air-Chilled Chicken Breasts
Grilled Lemon Herb Chicken
Prep Time: 15 mins | Cook Time: 10 mins | Serves: 4
Ingredients:
- 4 Kirkland Air-Chilled Chicken Breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place chicken breasts in a resealable bag and pour marinade over them. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side or until fully cooked.
- Let rest for 5 minutes before serving.
Baked Chicken Parmesan
Prep Time: 20 mins | Cook Time: 25 mins | Serves: 4
Ingredients:
- 4 Kirkland Air-Chilled Chicken Breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix breadcrumbs and Parmesan cheese. Season chicken with salt and pepper.
- Dip chicken into beaten eggs, then coat with breadcrumb mixture.
- Place chicken on a baking sheet and bake for 20 minutes.
- Remove from oven, top each piece with marinara sauce and mozzarella cheese.
- Return to oven and bake for an additional 5 minutes or until cheese is melted.
- Serve hot with pasta or salad.
Chicken Stir-Fry
Prep Time: 15 mins | Cook Time: 10 mins | Serves: 4
Ingredients:
- 2 Kirkland Air-Chilled Chicken Breasts, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Cooked rice for serving
Instructions:
- In a wok or large skillet, heat sesame oil over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken and cook until no longer pink.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Add soy sauce and cornstarch mixture, cook until sauce thickens.
- Serve over cooked rice.
Chicken Caesar Salad
Prep Time: 20 mins | Cook Time: 10 mins | Serves: 4
Ingredients:
- 2 Kirkland Air-Chilled Chicken Breasts
- 8 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
Instructions:
- Season chicken breasts with salt and pepper. Grill or pan-fry until cooked through. Let rest, then slice.
- In a large bowl, toss romaine lettuce with Caesar dressing.
- Top with sliced chicken, Parmesan cheese, and croutons.
- Serve immediately.
Chicken Fajitas
Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4
Ingredients:
- 2 Kirkland Air-Chilled Chicken Breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small flour tortillas
- Sour cream, salsa, and guacamole for serving
Instructions:
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chicken, season with chili powder, cumin, salt, and pepper. Cook until browned and cooked through.
- Add bell peppers and onions. Stir-fry until vegetables are tender-crisp.
- Warm tortillas in a skillet or microwave.
- Serve chicken and veggie mixture in tortillas with sour cream, salsa, and guacamole.