Product Overview
Just Bare Lightly Breaded Chicken Breast Chunks are made from 100% all-natural, boneless, skinless chicken breast. These fully cooked, lightly breaded chunks are seasoned with a blend of spices and coated with a crispy breading, offering a wholesome and satisfying meal option for any occasion.
Nutrition Facts
Serving Size: 3 oz (84g)
| Nutrient |
Per Serving |
| Calories |
160 kcal |
| Total Fat |
7 g |
| – Saturated Fat |
1 g |
| Cholesterol |
50 mg |
| Sodium |
540 mg |
| Total Carbohydrate |
9 g |
| – Dietary Fiber |
0 g |
| Total Sugars |
2 g |
| – Added Sugars |
1 g |
| Protein |
16 g |
| Calcium |
10 mg |
| Iron |
0.4 mg |
| Potassium |
300 mg |
Per 3 oz serving: ~160 kcal, 16 g protein, 7 g fat (1 g saturated), 9 g carbs (0 g fiber, 2 g sugars), 540 mg sodium, 300 mg potassium.
Ingredients
- Boneless, skinless chicken breast
- Water
- Seasoning: sugar, salt, spices (including paprika and celery seed), chicken fat, spice extractive, canola oil, soybean oil
- Rice starch
- Breading: wheat flour, sugar, salt, nonfat dry milk, dried egg whites, baking powder, spice, paprika
- Breading set in vegetable oil
Contains: Milk, Eggs, Wheat
Serving Ideas & Creative Uses
Chicken Caesar Salad
- 3 oz chicken chunks, romaine lettuce, Caesar dressing, croutons, parmesan cheese
- Slice chicken chunks and toss with lettuce, dressing, croutons, and cheese for a classic salad.
Chicken Wrap
- 3 oz chicken chunks, whole wheat tortilla, lettuce, tomato, avocado, ranch dressing
- Wrap sliced chicken with fresh vegetables and dressing in a tortilla for a quick meal.
Chicken Stir-Fry
- 3 oz chicken chunks, mixed vegetables, soy sauce, olive oil
- Stir-fry chicken and vegetables in olive oil, add soy sauce, and serve over rice.
Chicken Quesadilla
- 3 oz chicken chunks, flour tortilla, shredded cheese, salsa
- Place chicken and cheese on a tortilla, fold, cook until cheese melts, and serve with salsa.
Chicken and Vegetable Soup
- 3 oz chicken chunks, mixed vegetables, chicken broth, herbs
- Combine chicken, vegetables, broth, and herbs in a pot, simmer until vegetables are tender.
