Product Overview
Junior’s Mini Cheesecakes are bite-size versions of the classic New York cheesecake. The variety pack includes crowd-favorite flavors like Classic, Strawberry Swirl, and Chocolate Swirl. Perfect for parties and dessert trays. Keep frozen and serve chilled.
Case contents: 24 minis × 1.5 oz each • Net 36 oz • Keep frozen
Nutrition Facts
Serving Size: 1 mini cheesecake 1.5 oz (43 g)
| Nutrient |
Per Mini |
| Calories |
140 kcal |
| Total Fat |
10 g |
| Saturated Fat |
7 g |
| Trans Fat |
0 g |
| Cholesterol |
40 mg |
| Sodium |
115 mg |
| Total Carbohydrate |
9 g |
| Dietary Fiber |
0 g |
| Total Sugars |
7 g |
| Includes Added Sugars |
6 g |
| Protein |
2 g |
Nutrition shown is from the Chocolate Swirl mini panel. Other flavors are similar. Always verify your package.
Ingredients
Base ingredients typically include: cream cheese, sugar, heavy cream, cultured milk, eggs, water, cornstarch, natural flavor. Chocolate Swirl includes cocoa processed with alkali. Ingredient details can vary by flavor.
Allergens: Milk, Egg. Note: Check your box for full ingredient and allergen statements for each flavor.
Thawing and Handling
- Keep frozen until ready to serve.
- Thaw in the refrigerator until chilled and set.
- Serve cold. Do not refreeze after thawing.
Serving Ideas and Creative Uses
Boutique Dessert Platter
- Assorted minis
- Fresh berries and mint
- Chocolate and caramel sauce
- Thaw minis in the refrigerator.
- Arrange by flavor and color.
- Serve with berries, mint, and sauces.
Mini Cheesecake Parfaits
- Crumbled minis
- Vanilla yogurt or whipped cream
- Fruit compote
- Layer crumbs, yogurt, and compote in cups.
- Top with a whole mini for presentation.
Chocolate Dipped Bites
- Strawberry Swirl minis
- Melted dark chocolate
- Crushed nuts or sprinkles
- Dip corners in chocolate.
- Decorate and chill to set.
Mini Trifle Shooters
- Classic minis, cubed
- Custard or vanilla pudding
- Graham crumbs
- Layer custard, cheesecake cubes, and crumbs.
- Finish with fresh fruit.
Dessert Board Add On
- Assorted minis
- Fruit slices and nuts
- Honey or berry coulis
- Place sauces in small bowls.
- Arrange minis with fruit and nuts.
