Garden Valley Foods Halal Breaded Chicken Tenders – 10 lbs

Product Overview

Garden Valley Foods Halal Breaded Tenders are made from high-quality, halal-certified chicken, coated in a light, crispy breading that delivers the perfect crunch with every bite. These tenders are pre-cooked, ready to heat and serve, making them an ideal choice for busy foodservice operations. With a 10 lb bulk pack, they're perfect for restaurants, catering services, or large-scale foodservice needs, ensuring high-volume demand is easily met without compromising on flavor or quality.

Nutrition Facts

Serving Size: 1 piece (approximately 85 grams)

Nutrient Amount per Serving % Daily Value*
Calories 210 10%
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g 0%
Cholesterol 45mg 15%
Sodium 400mg 17%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes Added Sugars 0g 0%
Protein 9g 18%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 200mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of added sugars.

Ingredients

  • Chicken Breast Tenders
  • Water
  • Starch
  • Salt
  • Sodium Phosphates
  • Bleached Wheat Flour
  • Soybean Oil
  • Spices
  • Leavening
  • Garlic Powder

Contains: Wheat, Soy

Serving Ideas & Creative Uses

Classic Chicken Tender Wrap

  • 1 Garden Valley Halal Breaded Tender
  • 1 whole wheat tortilla
  • Fresh lettuce leaves
  • Tomato slices
  • Ranch dressing
  1. Heat the chicken tender according to package instructions.
  2. Place the tender on the tortilla.
  3. Top with lettuce, tomato slices, and a drizzle of ranch dressing.
  4. Wrap it up and enjoy a quick and satisfying meal.

Chicken Tender Salad

  • 2 Garden Valley Halal Breaded Tenders
  • Mixed salad greens
  • Cherry tomatoes, halved
  • Cucumber slices
  • Balsamic vinaigrette dressing
  1. Heat the chicken tenders as per package instructions.
  2. Arrange the salad greens, cherry tomatoes, and cucumber slices in a bowl.
  3. Top with the sliced chicken tenders.
  4. Drizzle with balsamic vinaigrette dressing and toss gently.
  5. Serve immediately for a light and healthy meal.

Chicken Tender Sliders

  • 4 Garden Valley Halal Breaded Tenders
  • 4 slider buns
  • Pickle slices
  • Mustard or mayonnaise
  • Shredded lettuce
  1. Heat the chicken tenders as directed on the package.
  2. Place each tender on a slider bun.
  3. Top with pickle slices, a smear of mustard or mayonnaise, and shredded lettuce.
  4. Assemble the sliders and serve as a fun appetizer or party snack.