El Milagro Corn Tortillas (5-inch, 130-count)

Product Overview

El Milagro Corn Tortillas are crafted from premium yellow corn, offering an authentic taste and texture reminiscent of traditional Mexican cuisine. With a 5-inch diameter, these tortillas are ideal for tacos, tostadas, small wraps, or tapas. The pack contains 130 tortillas, making it perfect for restaurants, catering, or large families. They are soft, pliable, and free from artificial preservatives or additives, ensuring a fresh, homemade quality in every bite.

Nutrition Facts

Serving Size: 1 tortilla (47g)

Nutrient Amount per Serving
Calories 100 kcal
Total Fat 1.5 g
– Saturated Fat 0 g
– Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Total Carbohydrate 21 g
– Dietary Fiber 2 g
– Sugars 0 g
Protein 3 g
Calcium 0 mg
Iron 0.4 mg

Nutrition per 2 tortillas (47g): ~100 kcal, 1.5 g fat, 3 g protein. Estimated values based on product label.

Ingredients

  • Yellow Corn
  • Water
  • Lime (Calcium Hydroxide)

Contains: None. No artificial preservatives or additives.

Serving Ideas & Creative Uses

Classic Soft Tacos

  • 1 tortilla
  • Grilled chicken or beef
  • Lettuce, tomato, and cheese
  • Sour cream and salsa
  1. Warm the tortilla on a skillet. Fill with grilled meat and toppings. Fold and serve.

Tostadas

  • 1 tortilla
  • Refried beans
  • Lettuce, tomato, and cheese
  • Hot sauce
  1. Toast the tortilla until crispy. Spread beans on top, add toppings, and drizzle with hot sauce.

Mini Wraps

  • 1 tortilla
  • Grilled vegetables
  • Hummus or dressing
  1. Spread hummus on the tortilla. Add grilled vegetables, roll up, and slice into bite-sized pieces.

Nachos

  • 1 tortilla
  • Shredded cheese
  • Jalapeños and olives
  • Sour cream and guacamole
  1. Cut the tortilla into triangles and bake until crispy. Top with cheese and other toppings. Serve with sour cream and guacamole.

Breakfast Quesadilla

  • 1 tortilla
  • Scrambled eggs
  • Cheese and salsa
  1. Place scrambled eggs and cheese on the tortilla. Fold and cook on a skillet until cheese melts. Serve with salsa.