Product Overview
The Eastern Standard Provisions 2-Pack Combo! includes one 13.1 oz box of Eastern Standard Provisions Soft Pretzels and one 8.8 oz box of Wheelhouse Signature Soft Pretzels. These artisanal, hand-crafted pretzels feature a soft, chewy interior and crispy exterior, perfectly seasoned—ideal for snacking solo or sharing. 2-Pack Combo combines traditional and lighter, airier textures in one premium bundle.
Nutrition Facts
Serving Size: Not specified on Easy Lunches listing
| Nutrient |
Per Serving |
| Calories |
180 kcal (per serving, as listed under Quick Facts) |
Quick Facts listing indicates 180 calories per serving (serving size not defined explicitly) :contentReference[oaicite:0]{index=0}.
Ingredients
- Wheat Flour
- Water
- Soybean Oil
- Granulated Sugar
- Salt
- Enzyme
- Yeast
- White Vinegar
Based on combined listing for pretzels in the combo. :contentReference[oaicite:1]{index=1}
Serving Ideas & Creative Uses
Pretzel & Cheese Dip Board
- Soft pretzels, warm beer cheese or cheddar dip
- Heat pretzels per package instructions until warm.
- Serve with a side of warm cheese dip for dipping—a perfect snack board starter.
Pretzel French Toast
- Soft pretzels, eggs, milk, cinnamon, maple syrup
- Slice pretzels and soak briefly in beaten egg and milk mixture with cinnamon.
- Pan-fry slices until golden, serve with maple syrup for a savory-sweet breakfast twist.
Pretzel Caprese Skewers
- Pretzel bites, cherry tomatoes, mini mozzarella balls, basil, balsamic glaze
- Thread a pretzel bite, tomato, mozzarella ball, and basil leaf onto a toothpick.
- Drizzle with balsamic glaze for a quick, elegant appetizer.
Pretzel Bread Pudding
- Soft pretzels, custard base (eggs, milk, sugar), raisins or chocolate chips
- Cube pretzels and place in baking dish; pour over custard mixture.
- Bake until set for a unique sweet-savory dessert or brunch option.
Pretzel Crusted Chicken Tenders
- Pretzel crumbs, chicken strips, egg wash, flour, your favorite seasoning
- Crush pretzels into crumbs; set up breading station with flour, egg wash, and crumbs.
- Dredge chicken, bake or fry until golden—make a crunchy, flavorful coating.
