Amylu Sesame Ginger Chicken Crumbles, 46 oz (1 Count)

Product Overview

Amylu Sesame Ginger Chicken Crumbles (46 oz, 1 Count) are fully cooked, antibiotic-free chicken crumbles seasoned with savory sesame and ginger flavors. They come paired with a Mandu sauce and deliver approximately 11 g of protein and 100 Calories per serving—making them a convenient, flavorful option for quick meals like rice bowls or lettuce wraps.

Nutrition Facts

Serving Size: About 2 oz (56 g)

Nutrient Per Serving (56 g)
Calories 100 kcal
Total Fat 6 g
Total Carbohydrate 2 g
Protein 10 g

Approximate nutrition: ~100 Calories, 6 g fat, 2 g carbs, 10 g protein per 2-oz serving.:contentReference[oaicite:0]{index=0}

Ingredients

  • Chicken raised without antibiotics
  • Green onions
  • Carrots
  • Kosher salt
  • Garlic
  • Lemon peel powder
  • Lemongrass
  • Tamari soy sauce powder
  • Evaporated cane sugar
  • Sesame oil
  • Sherry wine
  • Ginger
  • Basil
  • Vinegar
  • Cilantro
  • Spices
  • Extract of rosemary

Mandú sauce includes: sugar, water, soy sauce, sesame tahini paste, distilled vinegar, salt, toasted sesame oil, modified corn starch, maltodextrin, shiitake mushroom extract, natural flavors, and spice. Contains: Soy, Sesame, Wheat.:contentReference[oaicite:1]{index=1}

Serving Ideas & Creative Uses

Sesame Ginger Chicken Bowl

  • Rice, broccoli, cucumber, Sesame Ginger Chicken Crumbles, soy sauce, sesame oil
  1. Prepare rice and lightly cook broccoli.
  2. Heat crumbles with Mandu sauce, then layer over rice and veggies.
  3. Drizzle with sesame oil and garnish with cucumber.:contentReference[oaicite:2]{index=2}

Sesame Ginger Chicken Tacos

  • Flour tortillas, egg whites, avocado, cilantro, chicken crumbles
  1. Cook crumbles with Mandu sauce in a pan, then add egg whites.
  2. Fill tortillas with mixture, top with avocado and cilantro.:contentReference[oaicite:3]{index=3}

Lettuce Wraps

  • Large lettuce leaves, warmed Sesame Ginger Chicken Crumbles, shredded veggies
  1. Spoon crumbles into lettuce leaves.
  2. Add veggies for crunch and fold into wraps—quick, light, and flavorful.

Asian Noodle Stir-In

  • Cooked noodles, chicken crumbles, stir-fry veggies, soy or hoisin sauce
  1. Toss noodles and veggies together with warmed crumbles in sauce.
  2. Serve hot for a speedy and balanced meal.

Chicken & Veggie Skillet

  • Chicken crumbles, mixed stir-fry vegetables, rice or quinoa
  1. Sauté vegetables until tender.
  2. Add chicken crumbles and Mandu sauce; heat through and serve over grain of choice.