Vienna Beef Frankfurters – Skinless 6” (6 hot dogs per lb.) | 60 total

Product Overview

Vienna Beef Frankfurter All-Beef 6-Inch Hot Dogs are crafted from 100% premium beef, offering a rich and satisfying flavor in every bite. Each 10-pound case contains 60 perfectly sized 6-inch franks, ideal for grilling, boiling, or serving at parties. These skinless franks are free from fillers and by-products, ensuring a high-quality hot dog experience.

Nutrition Facts

Serving Size: 1 hot dog (approximately 76g)

Nutrient Amount per Serving % Daily Value*
Calories 190 10%
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 600mg 25%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes Added Sugars 0g 0%
Protein 13g 26%
Calcium 0mg 0%
Iron 2mg 10%
Potassium 200mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of trans fat or added sugars.

Ingredients

Beef, Water, Salt, Sugar, Dextrose, Mustard, Flavorings & Colorings, Garlic Juice (garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.

Serving Ideas & Creative Uses

Classic Chicago-Style Hot Dog

  • 1 Vienna Beef Frankfurter
  • 1 poppy seed hot dog bun
  • Yellow mustard
  • Sweet pickle relish
  • Chopped onions
  • Tomato slices
  • Pickle spear
  • Sport peppers
  • Celery salt
  1. Grill or boil the Vienna Beef Frankfurter until heated through.
  2. Place the hot dog into the bun.
  3. Top with mustard, relish, onions, tomato slices, pickle spear, sport peppers, and a sprinkle of celery salt.
  4. Serve immediately and enjoy!

Cheesy Hot Dog Casserole

  • 4 Vienna Beef Frankfurters, sliced
  • 1 package refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 egg
  • Salt and pepper to taste
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and press into the bottom of a greased 9x9-inch baking dish.
  3. Layer the sliced hot dogs over the dough.
  4. In a bowl, whisk together the egg, milk, salt, and pepper. Pour over the hot dogs.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
  7. Let cool slightly before serving.