Product Overview
Vienna Beef Frankfurter All-Beef 6-Inch Hot Dogs are crafted from 100% premium beef, offering a rich and satisfying flavor in every bite. Each 10-pound case contains 60 perfectly sized 6-inch franks, ideal for grilling, boiling, or serving at parties. These skinless franks are free from fillers and by-products, ensuring a high-quality hot dog experience.
Nutrition Facts
Serving Size: 1 hot dog (approximately 76g)
| Nutrient |
Amount per Serving |
% Daily Value* |
| Calories |
190 |
10% |
| Total Fat |
15g |
23% |
| Saturated Fat |
6g |
30% |
| Trans Fat |
0g |
† |
| Cholesterol |
30mg |
10% |
| Sodium |
600mg |
25% |
| Total Carbohydrates |
1g |
0% |
| Dietary Fiber |
0g |
0% |
| Total Sugars |
1g |
† |
| Includes Added Sugars |
0g |
0% |
| Protein |
13g |
26% |
| Calcium |
0mg |
0% |
| Iron |
2mg |
10% |
| Potassium |
200mg |
6% |
*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of trans fat or added sugars.
Ingredients
Beef, Water, Salt, Sugar, Dextrose, Mustard, Flavorings & Colorings, Garlic Juice (garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.
Serving Ideas & Creative Uses
Classic Chicago-Style Hot Dog
- 1 Vienna Beef Frankfurter
- 1 poppy seed hot dog bun
- Yellow mustard
- Sweet pickle relish
- Chopped onions
- Tomato slices
- Pickle spear
- Sport peppers
- Celery salt
- Grill or boil the Vienna Beef Frankfurter until heated through.
- Place the hot dog into the bun.
- Top with mustard, relish, onions, tomato slices, pickle spear, sport peppers, and a sprinkle of celery salt.
- Serve immediately and enjoy!
Cheesy Hot Dog Casserole
- 4 Vienna Beef Frankfurters, sliced
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 egg
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and press into the bottom of a greased 9x9-inch baking dish.
- Layer the sliced hot dogs over the dough.
- In a bowl, whisk together the egg, milk, salt, and pepper. Pour over the hot dogs.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Let cool slightly before serving.