The Better Bagel – The Classic

Product Overview

The Better Bagel – The Classic is a high-protein, low‑carb bagel made with simple ingredients like wheat protein isolate, modified starches, prebiotic inulin fiber, and no added sugar. Each 105 g bagel delivers 26 g of protein and just 5 g net carbs—ideal for those seeking tasty, nutritious bread alternatives. Designed to be toasted, air-fried, or microwaved-from-frozen. :contentReference[oaicite:1]{index=1}

Nutrition Facts

Serving Size: 1 bagel (105 g)

Nutrient Per Serving
Calories 160 kcal
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 660 mg
Total Carbohydrate 40 g
Dietary Fiber 35 g
Sugars 1 g (0 g added)
Protein 26 g
Calcium 33 mg (~2 % DV)
Iron 1 mg (~6 % DV)
Potassium 34 mg (~1 % DV)

Macros breakdown: ~57 % carbs, 37 % protein, 6 % fat per bagel. :contentReference[oaicite:2]{index=2}

Ingredients

Water; modified wheat starch; wheat protein isolate; potato starch; prebiotic inulin fiber (agave); sea salt; enzymes; yeast; extra-virgin olive oil (per Sprouts listing). Contains: wheat. :contentReference[oaicite:3]{index=3}

Creative Serving Ideas

Avocado & Egg Protein Bagel

Prep Time: 5 min | Serves: 1

  • 1 toasted bagel half
  • ¼ avocado, mashed; 1 fried or poached egg
  1. Spread avocado, top with egg—nutritious, filling breakfast.

Turkey & Spinach Savory Sandwich

Prep Time: 5 min | Serves: 1

  • 2 bagel halves, 4 slices turkey breast
  • Spinach, mustard or light mayo
  1. Layer turkey & spinach; toast or enjoy cold.

Cream Cheese & Berry Bagel Delight

Prep Time: 2 min | Serves: 1

  • 1 bagel half, light cream cheese
  • Mixed berries (strawberries, blueberries)
  1. Spread cream cheese, top with berries for sweet, protein-packed snack.

Tuna Melt on Protein Bagel

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

  • 1 bagel half, tuna salad, shredded cheddar
  1. Top bagel with tuna & cheese; broil until cheese melts and edges crisp.

Berry Yogurt French Toast Bagel

Prep Time: 5 min | Cook Time: 6 min | Serves: 1

  • 1 bagel, ½ cup Greek yogurt, mixed berries
  1. Toast bagel, spread yogurt, top with berries—bagel “open-face french toast.”