Product Overview
Experience the savory delight of Kirkland Signature Pepperoni Pizza. Each 19.05 oz thin-crust pizza is generously topped with premium pepperoni slices and 100% real mozzarella cheese, delivering a crispy and flavorful bite every time. This 3-pack includes a total of 12 pizzas, making it perfect for family dinners, gatherings, or stocking up your freezer for convenient meals.
Nutrition Facts
Serving Size: 1/4 pizza (135g)
| Nutrient |
Amount per Serving |
| Calories |
360 |
| Total Fat |
20g |
| Saturated Fat |
8g |
| Trans Fat |
0g |
| Cholesterol |
40mg |
| Sodium |
940mg |
| Total Carbohydrate |
29g |
| Dietary Fiber |
1g |
| Total Sugars |
4g |
| Protein |
17g |
| Calcium |
260mg |
| Iron |
2.1mg |
| Potassium |
300mg |
Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.
Ingredients
Crust: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, contains 2% or less of: palm oil, yeast, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), enriched semolina flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), white distilled vinegar, preservatives (cultured whey, whey), soy lecithin, ascorbic acid, enzymes, wheat starch.
Cheese: Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes).
Sauce: Water, tomatoes, spices (sugar, salt, spices, onion powder, garlic powder), hot sauce (aged red cayenne peppers, distilled vinegar, salt, garlic).
Pepperoni: Pork, salt, spices (including mustard), dextrose, oleoresin of paprika, flavoring, garlic powder, lactic acid starter culture, sodium nitrite.
Suggested Recipes Using Kirkland Pepperoni Pizza
Pepperoni Pizza Breakfast Scramble
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4
Ingredients:
- 1 Kirkland Pepperoni Pizza
- 6 eggs
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
Instructions:
- Cook the pizza according to package instructions. Let it cool slightly and cut into bite-sized pieces.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, sauté bell peppers and onions until tender.
- Add the egg mixture to the skillet and cook, stirring gently.
- Once eggs are nearly set, add pizza pieces and cook until heated through.
Pizza-Stuffed Bell Peppers
Prep Time: 15 mins | Cook Time: 25 mins | Serves: 4
Ingredients:
- 2 Kirkland Pepperoni Pizzas
- 4 large bell peppers
- 1/2 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pizzas according to package instructions. Let them cool and cut into small squares.
- Cut tops off bell peppers and remove seeds.
- Stuff each pepper with pizza pieces and top with shredded cheese.
- Place stuffed peppers in a baking dish and bake for 20-25 minutes until peppers are tender and cheese is melted.
- Garnish with fresh basil before serving.
Pepperoni Pizza Quesadillas
Prep Time: 10 mins | Cook Time: 10 mins | Serves: 2
Ingredients:
- 1 Kirkland Pepperoni Pizza
- 4 flour tortillas
- 1/2 cup shredded mozzarella cheese
- Marinara sauce for dipping
Instructions:
- Cook the pizza according to package instructions. Let it cool and cut into small pieces.
- Place a tortilla in a skillet over medium heat. Sprinkle half of the cheese over half of the tortilla, add pizza pieces, and fold the tortilla over.
- Cook until golden brown on both sides and cheese is melted.
- Repeat with the second tortilla.
- Cut into wedges and serve with marinara sauce.
Pepperoni Pizza Pasta Bake
Prep Time: 20 mins | Cook Time: 25 mins | Serves: 6
Ingredients:
- 1 Kirkland Pepperoni Pizza
- 12 oz penne pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions:
- Cook the pizza according to package instructions. Let it cool and cut into small pieces.
- Cook pasta according to package directions; drain.
- In a large bowl, combine pasta, marinara sauce, pizza pieces, and half of the mozzarella cheese.
- Transfer to a baking dish, top with remaining mozzarella and Parmesan cheese.
- Bake at 375°F (190°C) for 20-25 minutes until cheese is bubbly.
- Garnish with fresh basil before serving.
Pepperoni Pizza Salad
Prep Time: 15 mins | Serves: 4
Ingredients:
- 1 Kirkland Pepperoni Pizza
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/4 cup shredded mozzarella cheese
- Italian dressing
Instructions:
- Cook the pizza according to package instructions. Let it cool and cut into bite-sized pieces.
- In a large bowl, combine salad greens, cherry tomatoes, olives, and mozzarella cheese.
- Add pizza pieces to the salad.
- Drizzle with Italian dressing and toss to combine.
