Product Overview
Sabatasso’s Pepperoni & Four-Cheese Pizza Singles are frozen, individually wrapped thin-crust pizzas (~102g each) available in pepperoni and four-cheese flavors. Each pizza offers a quick snack or meal option with moderate protein, higher fat, and rich cheese content. Comes in a variety pack of 12 (43.98 oz total) with both flavors included.
Nutrition Facts
Serving Size: 1 pizza (~102g)
| Nutrient |
Four-Cheese Flavor |
Pepperoni Flavor |
| Calories |
≈ 290 kcal |
≈ 310 kcal |
| Total Fat |
15 g |
18 g |
| – Saturated Fat |
8 g |
8 g |
| Trans Fat |
0 g |
0 g |
| Cholesterol |
≈ 35 mg |
≈ 30 mg |
| Sodium |
≈ 610 mg |
≈ 700 mg |
| Total Carbohydrate |
25 g |
25 g |
| Dietary Fiber |
1 g |
1 g |
| Sugars |
6-7 g |
6-7 g |
| Protein |
12 g |
13 g |
| Calcium |
≈ 250 mg |
≈ 240 mg |
| Iron |
≈ 1.6 mg |
≈ 1.6 mg |
Ingredients
- Low-moisture part-skim mozzarella cheese (mozzarella: part skim milk, cheese cultures, salt, enzymes)
- Cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color)
- Provolone cheese (for the four-cheese flavor) (milk, cheese cultures, salt, enzymes)
- Parmesan cheese (for the four-cheese flavor) (part skim milk, cheese cultures, salt, enzymes)
- Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
- Water
- Pepperoni (for pepperoni flavor) (pork, salt, water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, flavoring, citric acid, garlic powder, sodium nitrite)
- Tomato paste
- Vegetable oil (soybean and/or canola oil)
- Palm oil
- Sugar (≤ 2%)
- Salt
- Yeast
- Modified food starch
- Spice
- Maltodextrin
- Dried garlic
- Natural flavor
- Hydrolyzed soy and corn protein
- Paprika
- Dried onion
- Wheat starch
- L-cysteine hydrochloride
- Ammonium sulfate
- Defatted soy flour
- Annatto (color)
- Soy lecithin
Contains: Milk, Wheat, Soy. Not gluten-free. Both dairy and soy allergens present.
Serving Ideas & Creative Uses
Extra Veggie Deep Bake
- 1 pizza, sliced bell peppers, onions, mushrooms
- Preheat oven to 425 °F (220 °C).
- Top the frozen pizza with sliced peppers, onions, mushrooms.
- Bake for about 12-15 minutes until crust is crisp and cheese melts.
Pepperoni & Four-Cheese Quesadilla Mashup
- 1 pepperoni pizza, flour tortilla, extra cheese
- Bake the pepperoni pizza as directed; slice into quarters.
- Warm a flour tortilla, layer pizza slices + extra cheese, fold and crisp on skillet each side.
Mini Pizza Bruschetta
- One four-cheese pizza, diced tomatoes, basil, balsamic glaze
- Bake the four-cheese pizza.
- Top with fresh diced tomatoes and basil after baking.
- Drizzle balsamic glaze; slice small and serve as appetizer.
Pizza Croutons for Salad
- Leftover pizza, olive oil, garlic powder, parmesan
- Cut baked pizza into small cubes.
- Toss with olive oil, garlic powder, and parmesan.
- Bake or air-fry until crisp; sprinkle over salad.
Pizza-Stuffed Garlic Bread
- One pizza, garlic butter, herbs, cheddar
- Bake pizza as usual; cut into slices.
- Scoop out a small trench from garlic bread loaf.
- Insert pizza slice, garlic butter, extra herbs and cheddar; toast until golden.
