Red Baron Pepperoni French Bread Personal Frozen Pizza (10.8 oz, 2‑pack; total 6 pizzas)

Product Overview

Red Baron Pepperoni French Bread Personal Pizza—crispy French bread crust topped with zesty tomato sauce, 100% real cheese, and hearty pepperoni. Each 10.8 oz pack includes 2 oven-ready singles, perfect for a quick snack, late-night treat, or easy meal.

Nutrition Facts

Serving Size: 1 pizza (10.8 oz)

Nutrient Amount per Serving
Calories 380
Total Fat 15 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 1090 mg
Total Carbohydrate 43 g
Dietary Fiber 2 g
Total Sugars 4 g
Includes Added Sugars 1 g
Protein 16 g
Calcium 200 mg (15% DV)
Iron 3 mg (15% DV)
Potassium 290 mg (6% DV)

Based on CalorieKing listing of Red Baron Singles Pepperoni French Bread Pizza :contentReference[oaicite:1]{index=1}.

Ingredients

Tomatoes (water, tomato paste), enriched wheat flour, part-skim mozzarella cheese (milk, cultures, salt, enzymes), pepperoni (pork, chicken, beef, salt, dextrose, lactic acid starter culture, flavoring, sodium nitrite, preservatives), water, vegetable oil, sugar, salt, modified food starch, spices (including paprika), garlic, yeast, maltodextrin, hydrolyzed soy and corn protein, wheat flour, nonfat milk, dough conditioners, enzymes. May include various spices and flavor extracts :contentReference[oaicite:2]{index=2}.

Allergens: Contains wheat, milk, soy.

Creative Recipes Using Red Baron French Bread Pizza

Pepperoni Pizza Panini

Prep Time: 5 mins | Cook Time: 5 mins | Serves: 1

  • 1 Red Baron pizza, baked
  • 2 slices sourdough or ciabatta
  • Butter or garlic spread
  1. Place baked pizza between bread slices, brush outside with butter.
  2. Grill in panini press or skillet until golden and melty.

French Bread Pizza Strips

Prep Time: 5 mins | Cook Time: 8 mins | Serves: 2–4

  • 2 pizzas
  • Marinara or ranch for dipping
  1. Bake pizzas; slice into strips.
  2. Serve with warmed marinara or ranch dip.

Pepperoni Pizza Salad Topping

Prep Time: 5 mins | Serves: 2

  • 1 pizza, baked & cubed
  • 4 cups mixed greens
  • Cherry tomatoes, olives
  • Italian dressing
  1. Top salad with warm pizza cubes.
  2. Drizzle with dressing and toss gently.

Pepperoni Breakfast Casserole

Prep Time: 10 mins | Cook Time: 20 mins | Serves: 4

  • 2 pizzas, cubed
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheddar
  1. Whisk eggs, milk, cheese; stir in pizza pieces.
  2. Bake at 350 °F until set (~20 mins).

Pizza Croutons for Soup

Prep Time: 5 mins | Serves: 4

  • 1 pizza, baked & cubed
  • 1 tbsp olive oil
  • Salt, pepper
  1. Toss cubes in olive oil and seasonings.
  2. Toast in oven at 375 °F until crisp (~8 mins).
  3. Sprinkle over tomato or vegetable soup.