Amylu ABF Chicken Meatballs with Parmesan & Basil

Serve up classic comfort food with this Entrée Macaroni & Cheese Case, designed for easy meal service and crowd-pleasing flavor. Each case includes four generously sized trays, making it ideal for family meals, catering, schools, or group events.

What’s Included:

• 4 trays of macaroni & cheese
• 4.5 lbs per tray (18 lbs total)

Made with tender elbow macaroni and a smooth, creamy cheese sauce, this entrée delivers rich flavor and consistent quality with minimal preparation. Simply heat and serve for a satisfying meal or side dish everyone recognizes and enjoys.

Nutrition Facts

Serving Size: Approx. 1 cup (about 227g)

Note: Nutritional values may vary slightly by batch or preparation method.

Ingredients

Macaroni & Cheese Entrée contains:

• Enriched wheat macaroni
• Cheddar and American cheese blend
• Milk and milk derivatives
• Butter or butter flavoring
• Modified food starch
• Salt
• Natural flavors

Contains: Milk and wheat. Always refer to packaging for the most accurate ingredient and allergen information.

Suggested Recipes Using Macaroni & Cheese

Baked Cheesy Mac & Cheese Upgrade

Prep Time: 10 mins | Cook Time: 20 mins | Serves: 6–8

Ingredients:

• 1 tray of prepared macaroni & cheese
• 1 cup shredded cheddar or mozzarella
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Instructions:

1. Preheat oven to 375°F.
2. Transfer heated mac & cheese to a baking dish.
3. Top with cheese and buttered breadcrumbs.
4. Bake 15–20 minutes until bubbly and golden.

Smoky Bacon Mac & Cheese with Fresh Chive Finish

Prep Time: 10 minutes | Serves: 6

Ingredients:

• 1 tray creamy macaroni & cheese
• ½ cup cooked bacon, crumbled until crisp
• 2 tbsp chopped green onions or chives

Instructions:

1. Heat the macaroni & cheese according to package directions until hot and velvety.
2. Fold in most of the crispy bacon, letting the warmth release its smoky aroma.
3. Transfer to a serving dish and finish with remaining bacon and fresh green onions for color and bite.
4. Serve immediately while creamy and indulgent.

Chef’s Touch: A crack of black pepper or a drizzle of bacon fat takes this from cozy to crave-worthy.

Buffalo Chicken Mac & Cheese Bake

Prep Time: 15 minutes | Serves: 6–8

Ingredients:

• 1 tray macaroni & cheese
• 1 cup cooked, shredded chicken
• ¼ cup buffalo sauce (adjust to taste)
• ½ cup shredded cheddar or Monterey Jack

Instructions:

1. Warm the macaroni & cheese until hot and smooth.
2. Toss shredded chicken with buffalo sauce, then fold into the mac & cheese until evenly coated.
3. Sprinkle with shredded cheese for a melty finish.
4. Serve as-is for a creamy bite—or bake at 375°F for 8–10 minutes until lightly bubbling.

Upgrade Idea: Finish with a drizzle of ranch or blue cheese dressing for that classic wing-house vibe.

Garden Veggie Comfort Mac & Cheese

Prep Time: 10 minutes | Serves: 6

Ingredients:

• 1 tray macaroni & cheese
• 1 cup steamed broccoli or sweet peas
• ½ cup sautéed mushrooms

Instructions:

1. Heat macaroni & cheese until fully warmed.
2. Gently fold in vegetables, distributing color and texture throughout.
3. Season lightly with salt and freshly cracked pepper.
4. Serve warm as a hearty, feel-good meal.

Flavor Boost: Add a pinch of garlic powder or grated Parmesan for extra depth.

Mac & Cheese–Stuffed Bell Peppers

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 4

Ingredients:

• 2 cups prepared macaroni & cheese
• 4 bell peppers, halved and seeded
• ½ cup shredded cheese

Instructions:

1. Preheat oven to 375°F.
2. Arrange pepper halves in a baking dish, cut side up.
3. Spoon macaroni & cheese generously into each pepper.
4. Top with shredded cheese.
5. Bake uncovered for 25 minutes, until peppers are tender and the tops are golden and bubbling.
6. Rest for 3 minutes before serving.

Presentation Tip: Sprinkle with fresh herbs or a dash of paprika for a polished, plate-ready look.