Peterson Farms Apple Slices (2-oz Pack, Bulk 100)

Product Overview

Peterson Farms Fresh Sliced Apple Packs are 2-oz bags of freshly cut apples, kept crisp, juicy, and ready to eat. No need for peeling or slicing—perfect for snacks, lunchboxes, or easy healthy add-ons in meals. Offered in bulk case of 100 packs, each pack is treated to maintain freshness and color, and stored refrigerated with minimal handling.

Nutrition Facts

Serving Size: 1 bag (2 oz / 57 g)

Nutrient Per Serving
Calories 30 kcal
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 7 g
Dietary Fiber 1 g
Sugars 6 g
Protein 0 g
Vitamin C ≈ 39-50 mg (~45-56%DV)

Ingredients

  • Apples
  • Calcium Ascorbate (to maintain freshness and color)

Contains: Apples. Gluten-free, vegan, kosher, non-GMO certified.

Serving Ideas & Creative Uses

Apple & Peanut Butter Snack Packs

  • Apple slices, peanut butter, cinnamon
  1. Spread a thin layer of peanut butter on apple slices.
  2. Sprinkle with a dash of cinnamon.
  3. Assemble back into the 2-oz bag or on a plate for a protein-rich snack.

Apple Slices Salad Toppers

  • Apple slices, mixed greens, walnuts, feta, balsamic vinaigrette
  1. Slice apples into thin strips.
  2. Toss mixed greens with walnuts and crumbled feta.
  3. Add apple slices and dress with vinaigrette just before serving.

Creamy Apple Oatmeal

  • Apple slices, oats, milk (or non-dairy), honey, nuts
  1. Cook oats according to package directions.
  2. Stir in chopped apple slices and a bit of honey.
  3. Top with nuts like almonds or pecans for crunch.

Apple & Cheese Quesadilla

  • Apple slices, cheddar cheese, tortilla
  1. Place apple slices and shredded cheddar on a tortilla.
  2. Fold tortilla and toast on skillet until cheese melts and tortilla is golden.
  3. Slice and serve warm.

Apple Slaw

  • Apple slices, shredded cabbage, carrot, light mayo or yogurt, lemon juice, salt & pepper
  1. Thinly slice or julienne half the apples.
  2. Toss with shredded cabbage and carrot.
  3. Mix in dressing of yogurt (or mayo), lemon juice, salt & pepper.
  4. Chill for 30 minutes before serving to meld flavors.