Otis Spunkmeyer Chocolate Chunk 2 oz. Cookie – 72 Count

Product Overview

Indulge in the classic taste of Otis Spunkmeyer Chocolate Chunk Cookies. Each 2 oz. cookie is packed with rich, semi-sweet chocolate chunks baked into a soft and chewy golden-brown cookie. Individually wrapped for freshness and convenience, these cookies are perfect for a quick snack, lunchbox treat, or a delightful dessert on the go.

These cookies are fully baked and require no preparation—just thaw and serve. Ideal for schools, offices, cafés, or at-home snacking, they offer a homemade taste in every bite.

Nutrition Facts

Serving Size: 1 cookie (57g)

Nutrient Amount per Serving
Calories 270
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 10mg
Sodium 190mg
Total Carbohydrate 36g
Dietary Fiber 2g
Total Sugars 20g
Added Sugars 19g
Protein 3g
Vitamin D 0mcg
Calcium 14mg
Iron 2mg
Potassium 100mg

Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor, Milk), Margarine (Palm Oil, Water, Contains 2% or less of: Salt, Natural Flavor [Contains Milk], Citric Acid, Vitamin A Palmitate Added, Beta Carotene [Color]), Sugar, Invert Sugar, Eggs, Corn Syrup, Contains 2% or less of: Butter (Cream [Milk], Salt), Whey (Milk), Inulin, Pregelatinized Wheat Starch, Natural and Artificial Flavor, Molasses, Baking Soda, Salt.

Allergens: Contains eggs, milk, soy, and wheat.

Suggested Recipes Using Otis Spunkmeyer Chocolate Chunk Cookies

Cookie Ice Cream Sandwiches

Prep Time: 10 mins | Serves: 6

Ingredients:

  • 12 Otis Spunkmeyer Chocolate Chunk Cookies
  • 1 pint vanilla ice cream
  • Sprinkles or mini chocolate chips (optional)

Instructions:

  1. Allow ice cream to soften slightly.
  2. Scoop ice cream onto the flat side of one cookie.
  3. Top with another cookie to create a sandwich.
  4. Roll edges in sprinkles or mini chocolate chips if desired.
  5. Freeze for 1 hour before serving.

Cookie Crumble Parfait

Prep Time: 15 mins | Serves: 4

Ingredients:

  • 4 Otis Spunkmeyer Chocolate Chunk Cookies, crumbled
  • 2 cups vanilla yogurt
  • 1 cup fresh berries (strawberries, blueberries, raspberries)
  • Honey or chocolate syrup (optional)

Instructions:

  1. In a glass, layer yogurt, cookie crumbles, and berries.
  2. Repeat layers until glass is filled.
  3. Drizzle with honey or chocolate syrup if desired.
  4. Serve immediately.

Chocolate Chunk Cookie Milkshake

Prep Time: 5 mins | Serves: 2

Ingredients:

  • 2 Otis Spunkmeyer Chocolate Chunk Cookies
  • 2 cups vanilla ice cream
  • 1 cup milk
  • Whipped cream (optional)

Instructions:

  1. In a blender, combine cookies, ice cream, and milk.
  2. Blend until smooth.
  3. Pour into glasses and top with whipped cream if desired.
  4. Serve immediately.

Cookie Crust Cheesecake Cups

Prep Time: 20 mins | Chill Time: 2 hrs | Serves: 6

Ingredients:

  • 6 Otis Spunkmeyer Chocolate Chunk Cookies, crushed
  • 2 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup whipped topping
  • Fresh fruit for garnish

Instructions:

  1. Mix crushed cookies with melted butter and press into the bottom of serving cups.
  2. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in whipped topping.
  4. Spoon mixture over cookie crusts.
  5. Chill for at least 2 hours.
  6. Top with fresh fruit before serving.

Chocolate Chunk Cookie Truffles

Prep Time: 30 mins | Chill Time: 1 hr | Serves: 12

Ingredients:

  • 6 Otis Spunkmeyer Chocolate Chunk Cookies, finely crushed
  • 4 oz cream cheese, softened
  • 8 oz semi-sweet chocolate, melted
  • Sprinkles or crushed nuts for coating

Instructions:

  1. In a bowl, mix crushed cookies and cream cheese until well combined.
  2. Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
  3. Freeze for 30 minutes.
  4. Dip each ball into melted chocolate, then roll in sprinkles or nuts.
  5. Refrigerate for 1 hour before serving.