Otis Spunkmeyer Chocolate Chip Cookie Dough

Product Overview

Otis Spunkmeyer Sweet Discovery Chocolate Chip Cookie Dough — pre-portioned, IQF 4 oz dough pucks for extra-large café-style cookies. Packed 80 per case and shipped frozen for bake-on-demand convenience. Ideal for cafés, catering, and bake sales.

Case contents: 80 dough pucks × 4 oz (≈113 g) • Frozen • Bake from frozen

Nutrition Facts

Label serving size: 1/4 dough piece (≈28 g). Values below also include an estimated per-puck column for convenience.

Nutrient Per 1/4 dough piece (label) Per 1 full 4 oz puck (est.)
Calories 120 kcal ≈480 kcal
Total Fat 6 g ≈24 g
Saturated Fat 3 g ≈12 g
Trans Fat 0 g 0 g
Cholesterol 5 mg ≈20 mg
Sodium 95 mg ≈380 mg
Total Carbohydrate 17 g ≈68 g
– Dietary Fiber 1 g ≈4 g
– Total Sugars 11 g ≈44 g
Includes Added Sugars 11 g ≈44 g
Protein 1 g ≈4 g

Per-puck values are calculated from the brand’s per-¼ piece label and are approximate. Always check your package for the most current panel.

Ingredients

  • Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
  • Sugar
  • Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor, milk)
  • Margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin A palmitate, beta carotene [color])
  • Eggs
  • Contains 2% or less of: butter (cream [milk], salt), molasses, water, baking soda, salt, natural and artificial flavor

Allergens: Eggs, Milk, Soy, Wheat. Made in a facility that also processes: Peanuts, Almonds, Coconut, Macadamia nuts, Pecans, Walnuts.

Serving Ideas & Creative Uses

Giant Café Cookies

  • 4 oz dough pucks
  • Parchment-lined sheet pan
  1. Place frozen pucks on sheet pan with space to spread.
  2. Bake until edges are set and centers are just done.
  3. Cool 10 minutes for clean lift and chewy centers.

Skillet Cookie (Pizookie)

  • 1 thawed puck
  • 6–8 inch oven-safe skillet
  • Vanilla ice cream
  1. Press dough into greased skillet.
  2. Bake until golden at the edges and soft in the center.
  3. Top with ice cream and serve warm.

Ice Cream Sandwich Builder

  • 2 baked 4 oz cookies
  • Your favorite ice cream
  • Sprinkles or mini chips
  1. Cool cookies fully.
  2. Sandwich a thick layer of ice cream between cookies.
  3. Roll edges in sprinkles. Freeze 15 minutes to set.

Cookie Crumble Dessert Topping

  • 1 baked cookie
  • Yogurt, sundaes, or pies
  1. Crumble cooled cookie.
  2. Use as a topping over parfaits, sundaes, or pie slices.

Bake-Sale Quarter Cuts

  • 4 oz baked cookie
  • Knife, ruler
  1. Cool completely for clean cuts.
  2. Quarter each cookie for portion control and sampler trays.

Suggested bake times: From frozen, Otis or convection oven about 17–26 minutes depending on oven type and temperature. Always follow your case bake chart and adjust for your oven load.