Giant Café Cookies
- 4 oz dough pucks
- Parchment-lined sheet pan
- Place frozen pucks on sheet pan with space to spread.
- Bake until edges are set and centers are just done.
- Cool 10 minutes for clean lift and chewy centers.
Otis Spunkmeyer Sweet Discovery Chocolate Chip Cookie Dough — pre-portioned, IQF 4 oz dough pucks for extra-large café-style cookies. Packed 80 per case and shipped frozen for bake-on-demand convenience. Ideal for cafés, catering, and bake sales.
Case contents: 80 dough pucks × 4 oz (≈113 g) • Frozen • Bake from frozen
Label serving size: 1/4 dough piece (≈28 g). Values below also include an estimated per-puck column for convenience.
| Nutrient | Per 1/4 dough piece (label) | Per 1 full 4 oz puck (est.) |
|---|---|---|
| Calories | 120 kcal | ≈480 kcal |
| Total Fat | 6 g | ≈24 g |
| Saturated Fat | 3 g | ≈12 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 5 mg | ≈20 mg |
| Sodium | 95 mg | ≈380 mg |
| Total Carbohydrate | 17 g | ≈68 g |
| – Dietary Fiber | 1 g | ≈4 g |
| – Total Sugars | 11 g | ≈44 g |
| Includes Added Sugars | 11 g | ≈44 g |
| Protein | 1 g | ≈4 g |
Per-puck values are calculated from the brand’s per-¼ piece label and are approximate. Always check your package for the most current panel.
Allergens: Eggs, Milk, Soy, Wheat. Made in a facility that also processes: Peanuts, Almonds, Coconut, Macadamia nuts, Pecans, Walnuts.
Suggested bake times: From frozen, Otis or convection oven about 17–26 minutes depending on oven type and temperature. Always follow your case bake chart and adjust for your oven load.