Product Overview
Morey’s Marinated Wild Alaskan Salmon is wild-caught Keta salmon, pre-marinated in a smoky grill-flavored blend, sold as six individual fillets in one case. Each fillet is ready to cook — bake, grill, or pan-sear for a smoky, flavorful seafood entrée. Gluten-free and perfect for seafood lovers seeking convenience without sacrificing quality.
Nutrition Facts
Serving Size: 1 fillet (5 oz / ~142 g)
| Nutrient |
Per Serving |
| Calories |
200 kcal |
| Total Fat |
8 g |
| – Saturated Fat |
1 g |
| Trans Fat |
0 g |
| Cholesterol |
35 mg |
| Sodium |
410 mg |
| Total Carbohydrate |
5 g |
| Dietary Fiber |
0 g |
| Sugars |
0 g |
| Protein |
27 g |
| Vitamin D |
15.5 mcg |
| Calcium |
50 mg |
| Potassium |
520 mg |
High protein wild salmon fillet with modest fat, no added sugars, and gluten-free.
Ingredients
- Wild Keta Salmon
- Water
- Olive Oil Blend (Canola Oil and Olive Oil)
- Salt
- Natural Flavors (with Smoke and Grill Flavor)
- Autolyzed Yeast Extract
- Spices
- Dehydrated Garlic
- Paprika
- Dehydrated Onion
- Red Bell Pepper
- Citric Acid
Contains: Fish (Salmon). Gluten-Free.
Serving Ideas & Creative Uses
Grilled Salmon Fillet with Lemon Butter
- Salmon fillet, lemon slices, melted butter, fresh parsley
- Preheat grill to medium-high.
- Grill salmon skin side down for about 4-5 minutes, flip, grill another 3-4 minutes.
- Serve topped with lemon butter and parsley.
Salmon Tacos with Slaw
- Salmon, corn tortillas, cabbage slaw, avocado, lime crema
- Cook salmon as per instructions; flake into pieces.
- Warm tortillas; fill with salmon, slaw, avocado.
- Drizzle with lime crema and serve.
Maple Glazed Salmon Bowls
- Salmon, brown rice or quinoa, steamed broccoli, maple syrup glaze
- Cook grains; steam broccoli.
- Cook salmon and brush with maple glaze.
- Serve salmon over grains and broccoli.
Salmon Caesar Salad
- Salmon, romaine lettuce, Caesar dressing, croutons, Parmesan
- Grill or bake salmon; let cool slightly.
- Toss lettuce with dressing, add croutons and Parmesan.
- Top with salmon chunks.
Salmon & Veggie Foil Packets
- Salmon, bell peppers, zucchini, lemon, olive oil
- Preheat oven to 400-°F.
- Place salmon and veggies on foil, season, drizzle oil and lemon.
- Seal packets; bake 20-25 minutes until fish flakes.
