Morey’s Marinated Wild Alaskan Salmon (6-Count, 1 Case)

Product Overview

Morey’s Marinated Wild Alaskan Salmon is wild-caught Keta salmon, pre-marinated in a smoky grill-flavored blend, sold as six individual fillets in one case. Each fillet is ready to cook — bake, grill, or pan-sear for a smoky, flavorful seafood entrée. Gluten-free and perfect for seafood lovers seeking convenience without sacrificing quality.

Nutrition Facts

Serving Size: 1 fillet (5 oz / ~142 g)

Nutrient Per Serving
Calories 200 kcal
Total Fat 8 g
– Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 410 mg
Total Carbohydrate 5 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27 g
Vitamin D 15.5 mcg
Calcium 50 mg
Potassium 520 mg

High protein wild salmon fillet with modest fat, no added sugars, and gluten-free.

Ingredients

  • Wild Keta Salmon
  • Water
  • Olive Oil Blend (Canola Oil and Olive Oil)
  • Salt
  • Natural Flavors (with Smoke and Grill Flavor)
  • Autolyzed Yeast Extract
  • Spices
  • Dehydrated Garlic
  • Paprika
  • Dehydrated Onion
  • Red Bell Pepper
  • Citric Acid

Contains: Fish (Salmon). Gluten-Free.

Serving Ideas & Creative Uses

Grilled Salmon Fillet with Lemon Butter

  • Salmon fillet, lemon slices, melted butter, fresh parsley
  1. Preheat grill to medium-high.
  2. Grill salmon skin side down for about 4-5 minutes, flip, grill another 3-4 minutes.
  3. Serve topped with lemon butter and parsley.

Salmon Tacos with Slaw

  • Salmon, corn tortillas, cabbage slaw, avocado, lime crema
  1. Cook salmon as per instructions; flake into pieces.
  2. Warm tortillas; fill with salmon, slaw, avocado.
  3. Drizzle with lime crema and serve.

Maple Glazed Salmon Bowls

  • Salmon, brown rice or quinoa, steamed broccoli, maple syrup glaze
  1. Cook grains; steam broccoli.
  2. Cook salmon and brush with maple glaze.
  3. Serve salmon over grains and broccoli.

Salmon Caesar Salad

  • Salmon, romaine lettuce, Caesar dressing, croutons, Parmesan
  1. Grill or bake salmon; let cool slightly.
  2. Toss lettuce with dressing, add croutons and Parmesan.
  3. Top with salmon chunks.

Salmon & Veggie Foil Packets

  • Salmon, bell peppers, zucchini, lemon, olive oil
  1. Preheat oven to 400-°F.
  2. Place salmon and veggies on foil, season, drizzle oil and lemon.
  3. Seal packets; bake 20-25 minutes until fish flakes.