La Vie Gourmand Puff Pastry Sheets, Ready to Bake

Product Overview

Create flaky, buttery pastries with ease using La Vie Gourmand Ready-to-Bake Puff Pastry Sheets — premium puff pastry that’s fully prepared and ready to shape, fill, and bake. Each pack includes 20 high-quality puff pastry sheets, making it an ideal choice for bakeries, catering, restaurants, or home kitchens looking to craft sweet and savory creations in minutes.

Each pack includes:

  • 20 ready-to-bake puff pastry sheets (15 oz total)

These versatile pastry sheets deliver consistent layers of golden, delicate flakiness every time. Whether you’re making turnovers, tarts, appetizers, or desserts, La Vie Gourmand puff pastry provides reliable texture and indulgent flavor with minimal prep.

Nutrition Facts

Serving Size: About 1/6 sheet (23 g)

Nutrient Amount per Serving
Calories 120
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 0g
Protein 1g

Note: Nutritional values are approximate and may vary slightly by batch or sheet size.

Ingredients

La Vie Gourmand Puff Pastry Sheets contain:

  • Enriched wheat flour
  • Vegetable shortening
  • Water
  • Salt
  • Dough conditioners

Contains: Wheat. Always refer to the product packaging for the most accurate ingredient and allergen information.

Suggested Recipes Using Puff Pastry Sheets

Classic Apple Turnovers

Prep Time: 15 mins | Bake Time: 20–25 mins | Serves: 8

Ingredients:

  • 8 puff pastry sheets
  • 2 cups diced apples
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • Egg wash

Instructions:

  1. Preheat oven to 400°F.
  2. Mix apples, sugar, and cinnamon.
  3. Place filling in the center of each sheet.
  4. Fold and seal edges with egg wash.
  5. Bake until golden and puffed.

Spinach & Feta Pockets

Prep Time: 10 mins | Bake Time: 18 mins | Serves: 6

Ingredients:

  • 6 puff pastry sheets
  • 1 cup cooked spinach, drained
  • 1/2 cup feta cheese
  • Black pepper and lemon zest

Instructions:

  1. Preheat oven to 375°F.
  2. Combine spinach, feta, pepper, and zest.
  3. Spoon onto pastry sheets and fold.
  4. Bake until golden and crisp.

Mini Sausage Rolls

Prep Time: 12 mins | Bake Time: 18–20 mins | Serves: 10

Ingredients:

  • 10 puff pastry sheets
  • 1 lb sausage meat
  • 1 egg (beaten for egg wash)

Instructions:

  1. Preheat oven to 400°F.
  2. Wrap sausage meat in pastry; brush with egg wash.
  3. Bake until puffed and golden brown.

Chocolate Hazelnut Palmiers

Prep Time: 10 mins | Bake Time: 15–18 mins | Serves: 12

Ingredients:

  • 12 puff pastry sheets
  • Chocolate hazelnut spread
  • Powdered sugar

Instructions:

  1. Preheat oven to 375°F.
  2. Spread a thin layer of chocolate spread on pastry.
  3. Fold and slice; bake until crisp.
  4. Dust with powdered sugar.

Berry Galette with Lemon Glaze

Prep Time: 15 mins | Bake Time: 20 mins | Serves: 8

Ingredients:

  • 8 puff pastry sheets
  • 2 cups mixed berries
  • 2 tbsp sugar
  • Lemon juice and zest

Instructions:

  1. Preheat oven to 400°F.
  2. Toss berries with sugar and lemon.
  3. Place mixture in the center of pastry; fold edges inward.
  4. Bake until golden, then drizzle glaze.