Kirkland Signature Thick Sliced Bacon, 1.5 lbs, 2-count

Product Overview

Indulge in the savory goodness of Kirkland Signature Thick Sliced Bacon. Each pack contains 1.5 lbs of thick-cut bacon, expertly sliced for a hearty, satisfying bite. Known for its robust flavor and crispy texture, this bacon is perfect for breakfast favorites, sandwiches, or elevating your favorite dishes. With two packs included, you’ll have plenty on hand to satisfy your cravings or share with family and friends.

  • Thick-Cut Slices: Generously thick slices for a hearty texture that delivers exceptional flavor in every bite.
  • Robust Flavor: Savory, rich taste that pairs perfectly with breakfast dishes, burgers, salads, or as a topping for a variety of meals.
  • Versatile Usage: Ideal for frying, baking, or grilling, providing you with the flexibility to cook it to your preference.
  • Generous Quantity: Each pack contains 1.5 lbs of bacon, ensuring you have enough for multiple meals or special occasions.

Nutrition Facts

Serving Size: 1 slice (13g)

Nutrient Amount per Serving
Calories 70
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 13mg
Sodium 260mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Added Sugars 0g
Protein 5g

Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.

Ingredients

Pork cured with water, salt, sodium phosphate, brown sugar, sodium erythorbate, sodium nitrite.

Allergens: Contains pork.

Suggested Recipes Using Kirkland Thick Sliced Bacon

Classic BLT Sandwich

Prep Time: 10 mins | Cook Time: 10 mins | Serves: 2

Ingredients:

  • 6 slices Kirkland Thick Sliced Bacon
  • 4 slices of bread
  • 4 leaves of lettuce
  • 2 slices of tomato
  • 2 tablespoons mayonnaise

Instructions:

  1. Cook bacon until crispy; drain on paper towels.
  2. Toast bread slices.
  3. Spread mayonnaise on one side of each bread slice.
  4. Assemble sandwich with lettuce, tomato, and bacon.
  5. Top with remaining bread slices and serve.

Bacon-Wrapped Asparagus

Prep Time: 15 mins | Cook Time: 20 mins | Serves: 4

Ingredients:

  • 12 asparagus spears
  • 6 slices Kirkland Thick Sliced Bacon
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Trim asparagus ends and toss with olive oil, salt, and pepper.
  3. Wrap each bacon slice around 2 asparagus spears.
  4. Place on a baking sheet and bake for 15-20 minutes until bacon is crispy.
  5. Serve warm.

Bacon and Egg Breakfast Muffins

Prep Time: 10 mins | Cook Time: 25 mins | Serves: 6

Ingredients:

  • 6 slices Kirkland Thick Sliced Bacon
  • 6 eggs
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook bacon until just beginning to crisp; drain.
  3. Line muffin tin cups with bacon slices.
  4. Crack an egg into each bacon-lined cup.
  5. Sprinkle with cheese, salt, and pepper.
  6. Bake for 15-20 minutes until eggs are set.
  7. Garnish with chives and serve.

Bacon Mac and Cheese

Prep Time: 20 mins | Cook Time: 30 mins | Serves: 6

Ingredients:

  • 8 oz elbow macaroni
  • 6 slices Kirkland Thick Sliced Bacon, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Cook macaroni according to package instructions; drain.
  2. In a skillet, cook bacon until crispy; remove and set aside.
  3. In the same skillet, melt butter, add flour, and cook for 1 minute.
  4. Gradually whisk in milk and cook until thickened.
  5. Stir in cheese until melted; add cooked macaroni and bacon.
  6. Season with salt and pepper; serve warm.

Bacon-Wrapped Chicken Breasts

Prep Time: 15 mins | Cook Time: 30 mins | Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 slices Kirkland Thick Sliced Bacon
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, and garlic powder.
  3. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
  4. Heat olive oil in a skillet over medium-high heat; sear chicken on both sides until browned.
  5. Transfer to a baking dish and bake for 20-25 minutes until chicken is cooked through.
  6. Remove toothpicks and serve.

 

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