Product Overview
Kirkland Signature Thin Crust Pepperoni Pizza delivers a crisp crust, zesty tomato sauce, plenty of pepperoni, and real mozzarella and white cheddar. Sold as a frozen 4-pack for easy family meals and foodservice prep.
Case contents: 4 pizzas × 19.05 oz each • Net 76.2 oz • Keep frozen
Nutrition Facts
Serving Size: 1/4 pizza (≈135 g)
| Nutrient |
Per Serving |
| Calories |
400 kcal |
| Total Fat |
24 g |
| Saturated Fat |
10 g |
| Trans Fat |
0 g |
| Cholesterol |
45 mg |
| Sodium |
990 mg |
| Total Carbohydrate |
29 g |
| Dietary Fiber |
1 g |
| Total Sugars |
5 g |
| Includes Added Sugars |
2 g |
| Protein |
16 g |
| Calcium |
260 mg |
| Iron |
2 mg |
| Potassium |
257 mg |
Values reflect a typical label for this item. Always verify your package panel.
Ingredients
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Crust: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, contains 2% or less of: palm oil, yeast, salt, leavening (corn starch, sodium aluminum phosphate and/or sodium aluminum sulfate, sodium bicarbonate), enriched semolina flour, white distilled vinegar, cultured whey, whey, soy lecithin, ascorbic acid, enzymes, wheat starch.
-
Cheese: Low-moisture part-skim mozzarella (pasteurized part-skim milk, cultures, salt, enzymes), white cheddar (pasteurized milk, culture, salt, enzymes).
-
Sauce: Water, tomato concentrate, sugar, salt, spices, onion powder, garlic powder, hot sauce (aged red cayenne peppers, distilled vinegar, salt, garlic).
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Pepperoni: Pork, salt, spices (including mustard), dextrose, oleoresin of paprika, flavoring, garlic powder, lactic acid starter culture, sodium nitrite.
Allergens: Milk, Soy, Wheat.
Baking Instructions
- Preheat oven to 425°F.
- Remove pizza from all packaging.
- Place pizza directly on center rack.
- Bake 12 to 15 minutes until the crust is browned and cheese is melted and golden.
- Ovens vary. Rely on appearance.
Serving Ideas & Creative Uses
Pepperoni Supreme Upgrade
- Kirkland pepperoni pizza
- Sliced bell peppers, red onion, olives
- Extra mozzarella
- Top frozen pizza with veggies and cheese.
- Bake as directed for a loaded slice.
Garlic-Herb Dipper
- Warm pizza crust edges
- Olive oil, minced garlic, parsley
- Grated Parmesan
- Stir oil, garlic, parsley, and Parmesan.
- Cut crust into strips and serve with dip.
Pizza Salad Lunch Box
- Leftover pizza, cut into squares
- Romaine, cherry tomatoes, cucumbers
- Italian dressing
- Toss salad and dressing.
- Add warm pizza bites on top.
Pepperoni Breakfast Fold
- Reheated pizza slice
- Scrambled egg
- Fold slice over scrambled egg and heat 1 minute.
- Serve with hot sauce.
Crust Croutons
- Leftover crust, cubed
- Olive oil, Italian seasoning
- Toss cubes with oil and seasoning.
- Toast at 375°F until crisp. Use on salads or soup.
