Kirkland Signature Organic Boneless Skinless Chicken Breasts – 1 Pack

Product Overview

Experience the quality of Kirkland Signature Organic Boneless Skinless Chicken Breasts. Raised without antibiotics or added hormones, these USDA-certified organic chicken breasts are a wholesome choice for your meals. Each pack contains approximately 6 lbs of boneless, skinless chicken breasts, individually vacuum-packed for freshness and convenience. Ideal for grilling, baking, or incorporating into your favorite recipes.

  • USDA Organic: Certified organic, ensuring no synthetic additives or pesticides.
  • High-Quality Protein: Each 4 oz serving provides 24g of lean protein.
  • Convenient Packaging: Individually vacuum-packed portions for easy storage and use.
  • Versatile Use: Perfect for a variety of dishes, from salads to main courses.

Nutrition Facts

Serving Size: 4 oz (112g)

Nutrient Amount per Serving
Calories 110
Total Fat 1g (1% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 70mg (23% DV)
Sodium 75mg (3% DV)
Total Carbohydrate 0g (0% DV)
Dietary Fiber 0g (0% DV)
Total Sugars 0g
Added Sugars 0g (0% DV)
Protein 24g
Vitamin D 0mcg (0% DV)
Calcium 10mg (1% DV)
Iron 0.4mg (2% DV)
Potassium 410mg (9% DV)

Note: Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Organic boneless, skinless chicken breasts.

Allergens: None.

Suggested Recipes Using Kirkland Signature Organic Chicken Breasts

Grilled Lemon Herb Chicken

Prep Time: 15 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 4 Kirkland Signature Organic Chicken Breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Marinate chicken in the mixture for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Grill chicken for 5-6 minutes per side or until fully cooked.
  5. Let rest for 5 minutes before serving.

Baked Garlic Parmesan Chicken

Prep Time: 10 mins | Cook Time: 25 mins | Serves: 4

Ingredients:

  • 4 Kirkland Signature Organic Chicken Breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine Parmesan, breadcrumbs, garlic, salt, and pepper.
  3. Brush chicken with olive oil and coat with the breadcrumb mixture.
  4. Place on a baking sheet and bake for 25 minutes or until golden and cooked through.

Chicken Stir-Fry

Prep Time: 15 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 2 Kirkland Signature Organic Chicken Breasts, sliced
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger

Instructions:

  1. In a wok or large skillet, heat sesame oil over medium-high heat.
  2. Add garlic and ginger; sauté for 1 minute.
  3. Add chicken slices and cook until browned.
  4. Add vegetables and stir-fry for 3-4 minutes.
  5. In a bowl, mix soy sauce, chicken broth, and cornstarch; pour into the pan.
  6. Cook until the sauce thickens and chicken is cooked through.
  7. Serve hot over rice or noodles.

Chicken Caesar Salad

Prep Time: 20 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 2 Kirkland Signature Organic Chicken Breasts
  • 8 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 cup croutons
  • Salt and pepper to taste

Instructions:

  1. Season chicken with salt and pepper; grill or pan-fry until cooked through.
  2. Let chicken rest, then slice into strips.
  3. In a large bowl, toss lettuce with Caesar dressing.
  4. Top with sliced chicken, Parmesan, and croutons.
  5. Serve immediately.

Chicken and Vegetable Soup

Prep Time: 15 mins | Cook Time: 30 mins | Serves: 6

Ingredients:

  • 2 Kirkland Signature Organic Chicken Breasts, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Add diced chicken and cook until no longer pink.
  4. Stir in chicken broth, tomatoes, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Serve hot with crusty bread.

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