Kirkland Signature Chicken Wings – First & Second Sections (10 lbs, 3-pack)

Product Overview

Stock up on crowd-pleasing goodness with Kirkland Signature Chicken Wings, comprising first and second sections in a generous 10 lb resealable bag (3 packs). These wings are uncooked, raised without antibiotics, and individually flash-frozen with up to 8% water and kosher salt solution—ready to grill, bake, or fry straight from the freezer. :contentReference[oaicite:1]{index=1}

Nutrition Facts

Serving Size: 4 oz edible portion (~112 g)

Nutrient Amount per Serving
Calories 200
Total Fat 14 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 120 mg
Sodium 210 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19 g
Calcium 10 mg
Iron 0.5 mg
Potassium 200 mg

Data sourced from EatThisMuch and MyNetDiary. Macro breakdown: 62% fat, 38% protein based on calories :contentReference[oaicite:2]{index=2}.

Ingredients

Chicken wings (first and second sections) with up to 8% solution of water and kosher salt. Raised without antibiotics. :contentReference[oaicite:3]{index=3}

Suggested Recipes Using Kirkland Chicken Wings

Classic Buffalo Wings

Prep Time: 10 mins | Cook Time: 40 mins | Serves: 6

Ingredients:

  • 2 lbs chicken wings
  • ½ cup hot sauce
  • ¼ cup unsalted butter
  • 1 tbsp vinegar
  • Celery sticks
  • Blue cheese dressing

Instructions:

  1. Preheat oven to 400 °F (200 °C). Line baking sheet with foil and rack.
  2. Toss wings with salt and pepper. Bake 20 mins, flip, bake another 20 mins until crispy.
  3. Melt butter with hot sauce and vinegar. Toss wings in sauce and serve with celery and blue cheese dressing.

Honey Garlic Oven Wings

Prep Time: 10 mins | Cook Time: 45 mins | Serves: 6

Ingredients:

  • 2 lbs wings
  • ⅓ cup honey
  • 3 tbsp soy sauce
  • 2 tbsp minced garlic
  • 1 tbsp rice vinegar
  • Sesame seeds and green onions

Instructions:

  1. Bake wings at 375 °F for 40 mins, flipping halfway.
  2. Simmer honey, soy, garlic, and vinegar until slightly thickened.
  3. Toss baked wings in glaze and garnish with sesame and green onions.

BBQ Grilled Wings

Prep Time: 10 mins | Cook Time: 25 mins | Serves: 6

Ingredients:

  • 2 lbs wings
  • 1 cup BBQ sauce
  • 1 tbsp olive oil
  • Salt and pepper
  • Chopped parsley

Instructions:

  1. Preheat grill to medium-high.
  2. Toss wings with oil, salt, and pepper. Grill 5–7 mins per side until charred and cooked through.
  3. Brush with BBQ sauce during last few minutes. Garnish with parsley.

Lemon Pepper Wings

Prep Time: 10 mins | Cook Time: 40 mins | Serves: 6

Ingredients:

  • 2 lbs wings
  • 2 tbsp olive oil
  • Zest of 1 lemon
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • Lemon wedges

Instructions:

  1. Preheat oven to 425 °F. Toss wings with oil, lemon zest, pepper, garlic powder, salt.
  2. Bake 35–40 mins, tossing halfway, until crisp. Serve with wedges.

Asian Sticky Wings

Prep Time: 15 mins | Cook Time: 45 mins | Serves: 6

Ingredients:

  • 2 lbs wings
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • Sesame seeds, green onions

Instructions:

  1. Preheat oven to 400 °F. Bake wings 40 mins, flipping halfway.
  2. Simmer hoisin, soy, honey, sesame oil, and ginger until thickened.
  3. Toss wings in sauce and garnish with sesame seeds and green onions.

 

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