Kirkland Signature Chicken Wings – First & Second Sections (10 lb bag)

Product Overview

Stock up with a 10 lb resealable bag of uncooked Kirkland Signature Chicken Wings (drumettes & flats), flash-frozen with up to 8% water/salt. Raised without antibiotics and ready to oven bake, grill, air-fry, or fry.

Nutrition Facts

Serving Size: 4 oz edible portion (~112 g)

Nutrient Per Serving
Calories 200 kcal
Total Fat 14 g
Saturated Fat 4 g
Cholesterol 120 mg
Sodium 210 mg
Total Carbohydrate 0 g
Protein 19 g

Edible portion data sourced from EatThisMuch & MyNetDiary: 200 kcal, 14 g fat, 19 g protein (~62/38% fat–protein) :contentReference[oaicite:1]{index=1}.

FatSecret lists 310 kcal per 4 oz cooked wings—be aware of cooking methods and bone-in vs edible portions :contentReference[oaicite:2]{index=2}.

Ingredients

Chicken wings (first & second sections), water, kosher salt (appx. 8% solution). Raised without antibiotics; uncooked, frozen. :contentReference[oaicite:3]{index=3}

Recipe Ideas

Classic Buffalo Wings

Prep: 10 min | Cook: 40 min | Serves: 6

  • 2 lbs wings
  • ½ cup hot sauce, ¼ cup butter, vinegar, celery, blue cheese
  1. Bake at 400 °F for 40 min until crispy.
  2. Toss in hot sauce & butter; serve with celery & blue cheese dip.

Honey Garlic Oven Wings

Prep: 10 min | Cook: 45 min | Serves: 6

  • 2 lbs wings
  • Honey, soy sauce, garlic, rice vinegar, sesame seeds
  1. Bake wings until nearly done; coat with glaze and return to oven.
  2. Garnish with sesame seeds and green onions.

BBQ Grilled Wings

Prep: 10 min | Cook: 25 min | Serves: 6

  • 2 lbs wings, olive oil, salt, pepper, BBQ sauce, parsley
  1. Grill over medium heat, brushing with sauce until charred and cooked.

Lemon Pepper Wings

Prep: 10 min | Cook: 40 min | Serves: 6

  • 2 lbs wings, olive oil, lemon zest, black pepper, garlic powder
  1. Bake at 425 °F until crisp and golden.
  2. Serve with lemon wedges.

Asian Sticky Wings

Prep: 15 min | Cook: 45 min | Serves: 6

  • 2 lbs wings
  • Hoisin sauce, soy, honey, sesame oil, ginger, sesame seeds
  1. Bake until done; toss in sauce and garnish with sesame seeds and green onions.