Kirkland Signature Argentine Red Shrimp, 30–50 Count, 2 lbs – 1 Pack

Product Overview

Experience the rich, sweet flavor of Kirkland Signature Argentine Red Shrimp. Sourced from the clean waters off the coast of Argentina, these wild-caught shrimp are known for their vibrant color and firm texture. This 2-pound pack contains 30–50 shrimp per pound, peeled, deveined, and tail-off, making them convenient for a variety of dishes. Individually quick-frozen to lock in freshness, they're free from preservatives and chemicals, ensuring a natural seafood experience.

  • Wild-Caught Excellence: Harvested from the pristine waters of Argentina for superior quality and sustainability.
  • Convenient Preparation: Peeled, deveined, and tail-off for easy cooking.
  • Individually Quick-Frozen: Locks in freshness and flavor without the need for preservatives.
  • Versatile Use: Ideal for grilling, sautéing, or incorporating into your favorite seafood recipes.
  • Generous Quantity: 2-pound pack with 30–50 shrimp per pound, perfect for family meals or entertaining.

Nutrition Facts

Serving Size: 4 oz (112g)

Nutrient Amount per Serving
Calories 80
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 150mg
Sodium 200mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Added Sugars 0g
Protein 18g
Calcium 40mg (4% DV)
Potassium 220mg (5% DV)

Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.

Ingredients

Wild-caught Argentine red shrimp.

Allergens: Contains shellfish (shrimp).

Suggested Recipes Using Kirkland Signature Argentine Red Shrimp

Garlic Butter Shrimp

Prep Time: 10 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 1 lb Kirkland Signature Argentine Red Shrimp
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Add shrimp to the skillet, cooking until they turn pink and opaque, about 3–4 minutes per side.
  3. Stir in lemon juice, season with salt and pepper, and sprinkle with chopped parsley.
  4. Serve immediately with crusty bread or over pasta.

Shrimp Scampi Pasta

Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4

Ingredients:

  • 1 lb Kirkland Signature Argentine Red Shrimp
  • 8 oz linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine
  • 2 tablespoons lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink and opaque, about 3–4 minutes per side.
  4. Pour in white wine and lemon juice; simmer for 2 minutes.
  5. Toss cooked pasta with the shrimp mixture. Season with salt and pepper, and garnish with parsley before serving.

Shrimp Tacos with Avocado Salsa

Prep Time: 20 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 1 lb Kirkland Signature Argentine Red Shrimp
  • 8 small corn tortillas
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine avocado, red onion, cilantro, lime juice, salt, and pepper to make the salsa; set aside.
  2. In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 3–4 minutes per side.
  3. Warm tortillas in a separate pan or microwave.
  4. Assemble tacos by placing shrimp on tortillas and topping with avocado salsa. Serve immediately.

Shrimp Stir-Fry

Prep Time: 15 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 1 lb Kirkland Signature Argentine Red Shrimp
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Cooked rice for serving

Instructions:

  1. In a wok or large skillet, heat sesame oil over medium-high heat. Add garlic and ginger; sauté for 1 minute.
  2. Add shrimp and cook until pink and opaque, about 3–4 minutes per side.
  3. Add mixed vegetables and soy sauce; stir-fry for 5–7 minutes until vegetables are tender-crisp.
  4. Serve over cooked rice.

Shrimp and Grits

Prep Time: 10 mins | Cook Time: 20 mins | Serves: 4

Ingredients:

  • 1 lb Kirkland Signature Argentine Red Shrimp
  • 1 cup stone-ground grits
  • 4 cups water
  • 1 cup shredded cheddar cheese
  • 4 tablespoons unsalted butter
  • 4 slices bacon, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. In a saucepan, bring water to a boil. Add grits and cook according to package instructions until thickened.
  2. Stir in cheese and 2 tablespoons butter. Season with salt and pepper. Keep warm.
  3. In a skillet, cook bacon until crispy. Remove and set aside, leaving the drippings.
  4. Add remaining butter and garlic to the skillet. Sauté for 1 minute, then add shrimp.
  5. Cook shrimp until pink and opaque, about 3–4 minutes per side. Return bacon to the skillet and toss.
  6. Spoon grits into bowls and top with shrimp and bacon mixture. Serve hot.