Product Overview
Kirkland Signature Air-Chilled Fresh Boneless Skinless Chicken Breasts are premium, all-natural poultry products that offer exceptional quality and flavor. These chicken breasts are air-chilled to preserve their natural juices and tenderness, ensuring a moist and delicious eating experience. They are boneless and skinless, making them convenient for various cooking methods and recipes. Each pack contains approximately 6 pounds of chicken breasts, individually vacuum-sealed for freshness and easy portioning.
Nutrition Facts
Serving Size: 4 oz (112 g)
| Nutrient |
Amount per Serving |
% Daily Value* |
| Calories |
110 |
6% |
| Total Fat |
2g |
3% |
| Saturated Fat |
0g |
0% |
| Trans Fat |
0g |
0% |
| Cholesterol |
65mg |
22% |
| Sodium |
85mg |
4% |
| Total Carbohydrates |
0g |
0% |
| Dietary Fiber |
0g |
0% |
| Total Sugars |
0g |
† |
| Includes Added Sugars |
0g |
0% |
| Protein |
25g |
50% |
| Calcium |
0mg |
0% |
| Iron |
1mg |
6% |
| Potassium |
360mg |
8% |
*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of added sugars.
Ingredients
Boneless, skinless chicken breasts. Contains up to 8% solution of water and kosher salt. No added hormones or steroids. No artificial ingredients or preservatives.
Serving Ideas & Creative Uses
Grilled Chicken Salad
- 1 Kirkland Signature Air-Chilled Chicken Breast
- Mixed salad greens
- Cherry tomatoes
- Cucumber slices
- Olive oil and balsamic vinegar dressing
- Preheat the grill to medium-high heat.
- Season the chicken breast with salt, pepper, and olive oil.
- Grill the chicken for 6-7 minutes per side or until fully cooked.
- Slice the grilled chicken and place it on a bed of mixed salad greens.
- Top with cherry tomatoes, cucumber slices, and your choice of dressing.
- Serve immediately and enjoy!
Chicken Stir-Fry
- 1 Kirkland Signature Air-Chilled Chicken Breast
- Assorted stir-fry vegetables (e.g., bell peppers, broccoli, carrots)
- Soy sauce
- Garlic, minced
- Ginger, minced
- Cooked rice
- Slice the chicken breast into thin strips.
- Heat a wok or large skillet over medium-high heat and add a tablespoon of oil.
- Add the chicken strips and cook until browned and cooked through.
- Add the minced garlic and ginger, and sauté for 1 minute.
- Add the stir-fry vegetables and cook until tender-crisp.
- Pour in soy sauce to taste and stir to combine.
- Serve the stir-fry over cooked rice and enjoy!
Baked Chicken Parmesan
- 1 Kirkland Signature Air-Chilled Chicken Breast
- Breadcrumbs
- Parmesan cheese
- Marinara sauce
- Shredded mozzarella cheese
- Fresh basil leaves
- Preheat the oven to 375°F (190°C).
- Coat the chicken breast with breadcrumbs and Parmesan cheese.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes or until the chicken is cooked through.
- Remove the chicken from the oven and spoon marinara sauce over the top.
- Sprinkle with shredded mozzarella cheese and return to the oven until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve immediately.
