Kirkland Signature Air-Chilled Fresh Boneless Skinless Chicken Breasts – 1 pack

Product Overview

Kirkland Signature Air-Chilled Fresh Boneless Skinless Chicken Breasts are premium, all-natural poultry products that offer exceptional quality and flavor. These chicken breasts are air-chilled to preserve their natural juices and tenderness, ensuring a moist and delicious eating experience. They are boneless and skinless, making them convenient for various cooking methods and recipes. Each pack contains approximately 6 pounds of chicken breasts, individually vacuum-sealed for freshness and easy portioning.

Nutrition Facts

Serving Size: 4 oz (112 g)

Nutrient Amount per Serving % Daily Value*
Calories 110 6%
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 65mg 22%
Sodium 85mg 4%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes Added Sugars 0g 0%
Protein 25g 50%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 360mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of added sugars.

Ingredients

Boneless, skinless chicken breasts. Contains up to 8% solution of water and kosher salt. No added hormones or steroids. No artificial ingredients or preservatives.

Serving Ideas & Creative Uses

Grilled Chicken Salad

  • 1 Kirkland Signature Air-Chilled Chicken Breast
  • Mixed salad greens
  • Cherry tomatoes
  • Cucumber slices
  • Olive oil and balsamic vinegar dressing
  1. Preheat the grill to medium-high heat.
  2. Season the chicken breast with salt, pepper, and olive oil.
  3. Grill the chicken for 6-7 minutes per side or until fully cooked.
  4. Slice the grilled chicken and place it on a bed of mixed salad greens.
  5. Top with cherry tomatoes, cucumber slices, and your choice of dressing.
  6. Serve immediately and enjoy!

Chicken Stir-Fry

  • 1 Kirkland Signature Air-Chilled Chicken Breast
  • Assorted stir-fry vegetables (e.g., bell peppers, broccoli, carrots)
  • Soy sauce
  • Garlic, minced
  • Ginger, minced
  • Cooked rice
  1. Slice the chicken breast into thin strips.
  2. Heat a wok or large skillet over medium-high heat and add a tablespoon of oil.
  3. Add the chicken strips and cook until browned and cooked through.
  4. Add the minced garlic and ginger, and sauté for 1 minute.
  5. Add the stir-fry vegetables and cook until tender-crisp.
  6. Pour in soy sauce to taste and stir to combine.
  7. Serve the stir-fry over cooked rice and enjoy!

Baked Chicken Parmesan

  • 1 Kirkland Signature Air-Chilled Chicken Breast
  • Breadcrumbs
  • Parmesan cheese
  • Marinara sauce
  • Shredded mozzarella cheese
  • Fresh basil leaves
  1. Preheat the oven to 375°F (190°C).
  2. Coat the chicken breast with breadcrumbs and Parmesan cheese.
  3. Place the coated chicken on a baking sheet and bake for 20-25 minutes or until the chicken is cooked through.
  4. Remove the chicken from the oven and spoon marinara sauce over the top.
  5. Sprinkle with shredded mozzarella cheese and return to the oven until the cheese is melted and bubbly.
  6. Garnish with fresh basil leaves and serve immediately.