Grilled Chicken Salad
- 1 Kirkland Signature Air-Chilled Chicken Breast
- Mixed salad greens
- Cherry tomatoes
- Cucumber slices
- Olive oil and balsamic vinegar dressing
- Preheat the grill to medium-high heat.
- Season the chicken breast with salt, pepper, and olive oil.
- Grill the chicken for 6-7 minutes per side or until fully cooked.
- Slice the grilled chicken and place it on a bed of mixed salad greens.
- Top with cherry tomatoes, cucumber slices, and your choice of dressing.
- Serve immediately and enjoy!