Kirkland Organic Kombucha – Ginger Lemonade (16 fl oz)

Product Overview

Savor the refreshing blend of Kirkland Signature Organic Raw Kombucha in Ginger Lemonade flavor. Crafted with organic tea, ginger juice, whole‑lemon puree, and a live SCOBY culture, this lightly effervescent beverage delivers a tangy, probiotic boost with less than 0.5% alcohol and 2 billion CFU of live cultures per bottle :contentReference[oaicite:1]{index=1}.

Nutrition Facts

Serving Size: 16 fl oz (473 mL)

Nutrient Amount per Serving
Calories 36–90 kcal
Total Fat 0 g
Carbohydrate 9–23 g
Sugars 9–23 g
Protein 0 g
Alcohol < 0.5% vol

Calories range varies depending on source: ~36 kcal :contentReference[oaicite:2]{index=2} :contentReference[oaicite:3]{index=3} :contentReference[oaicite:4]{index=4}.

Ingredients

Organic kombucha (filtered water, organic cane sugar, organic tea blend, organic kombucha culture), organic ginger juice, organic whole lemon puree, probiotic culture DE111 (Bacillus subtilis). Contains <0.5% alcohol :contentReference[oaicite:5]{index=5}.

Serving Ideas & “Recipes”

Kombucha Sunrise

Prep Time: 2 mins | Serves: 1

Ingredients:

  • 8 oz Ginger Lemonade Kombucha
  • 2 oz fresh-squeezed orange juice
  • Ice

Instructions:

  1. Fill glass with ice.
  2. Pour in kombucha and orange juice. Stir gently.
  3. Garnish with an orange slice and enjoy chilled.

Kombucha Ginger Cooler

Prep Time: 1 min | Serves: 1

Ingredients:

  • 8 oz kombucha
  • 8 oz sparkling water
  • Fresh mint leaves
  • Lime wedge

Instructions:

  1. Pour kombucha and sparkling water over ice.
  2. Stir in crushed mint and lime wedge.
  3. Serve immediately.

Ginger-Lemon Mocktail

Prep Time: 3 mins | Serves: 1

Ingredients:

  • 6 oz kombucha
  • 2 oz hibiscus iced tea
  • Honey, to taste
  • Lime wheel

Instructions:

  1. Mix kombucha and iced tea in a glass.
  2. Add honey and stir until dissolved.
  3. Garnish with lime wheel.

Kombucha Popsicles

Prep Time: 5 mins | Freeze Time: 4 hrs | Serves: 4

Ingredients:

  • 16 oz kombucha
  • 2 oz fruit puree (e.g., mango or strawberry)

Instructions:

  1. Combine kombucha and fruit puree in popsicle molds.
  2. Freeze for 4 hours or until solid.
  3. Run under warm water to release and enjoy.

Probiotic Jelly

Prep Time: 10 mins | Chill Time: 2 hrs | Serves: 6

Ingredients:

  • 16 oz kombucha
  • 1 tablespoon gelatin
  • 1 tablespoon lemon juice

Instructions:

  1. Warm kombucha gently in saucepan (do not boil).
  2. Stir in gelatin and lemon juice until dissolved.
  3. Pour into molds and chill for 2 hours.
  4. Serve as a light, probiotic-rich dessert.