Kirkland Organic Kombucha – Ginger Lemonade (16 fl oz)

Product Overview

Savor the refreshing blend of Kirkland Signature Organic Raw Kombucha in Ginger Lemonade flavor. Crafted with organic tea, ginger juice, whole lemon puree, and a live SCOBY culture, this lightly effervescent beverage delivers a tangy, refreshing taste with live cultures.

Nutrition Facts

Serving Size: 16 fl oz (473 mL)

Nutrient Amount per Serving
Calories 36 to 90 kcal
Total Fat 0 g
Carbohydrate 9 to 23 g
Sugars 9 to 23 g
Protein 0 g
Alcohol <0.5% vol

Nutrition values may vary by batch. Please refer to the product label for the most accurate information.

Ingredients

Organic kombucha (filtered water, organic cane sugar, organic tea blend, organic kombucha culture), organic ginger juice, organic whole lemon puree, probiotic culture DE111 (Bacillus subtilis). Contains <0.5% alcohol.

Serving Ideas & Recipes

Kombucha Sunrise

Prep Time: 2 mins | Serves: 1

Ingredients:

  • 8 oz Ginger Lemonade Kombucha
  • 2 oz fresh-squeezed orange juice
  • Ice

Instructions:

  1. Fill glass with ice.
  2. Pour in kombucha and orange juice. Stir gently.
  3. Garnish with an orange slice and enjoy chilled.

Kombucha Ginger Cooler

Prep Time: 1 min | Serves: 1

Ingredients:

  • 8 oz kombucha
  • 8 oz sparkling water
  • Fresh mint leaves
  • Lime wedge

Instructions:

  1. Pour kombucha and sparkling water over ice.
  2. Stir in crushed mint and lime wedge.
  3. Serve immediately.

Ginger-Lemon Mocktail

Prep Time: 3 mins | Serves: 1

Ingredients:

  • 6 oz kombucha
  • 2 oz hibiscus iced tea
  • Honey, to taste
  • Lime wheel

Instructions:

  1. Mix kombucha and iced tea in a glass.
  2. Add honey and stir until dissolved.
  3. Garnish with lime wheel.

Kombucha Popsicles

Prep Time: 5 mins | Freeze Time: 4 hrs | Serves: 4

Ingredients:

  • 16 oz kombucha
  • 2 oz fruit puree (e.g., mango or strawberry)

Instructions:

  1. Combine kombucha and fruit puree in popsicle molds.
  2. Freeze for 4 hours or until solid.
  3. Run under warm water to release and enjoy.

Probiotic Jelly

Prep Time: 10 mins | Chill Time: 2 hrs | Serves: 6

Ingredients:

  • 16 oz kombucha
  • 1 tablespoon gelatin
  • 1 tablespoon lemon juice

Instructions:

  1. Warm kombucha gently in saucepan (do not boil).
  2. Stir in gelatin and lemon juice until dissolved.
  3. Pour into molds and chill for 2 hours.
  4. Serve as a light, probiotic-rich dessert.

 

Delicious meals delivered straight to your door.
Fresh, easy, and ready when you are.

Shop
Shop
Curated marketplace
➜
Pack
Pack
Cold or ambient
➜
Deliver
Deliver
≤ 3 days transit

Shop

Help

About

Stay Connected

Call or text:
(312) 217-1070
Address:
199 Shepard Ave. Wheeling,
IL 60090
Email Address:
contact@easylunches.com
© 2025 Easy Lunches. All rights reserved
Privacy Policy Terms of Service Home