Product Overview
Savor the refreshing blend of Kirkland Signature Organic Raw Kombucha in Ginger Lemonade flavor. Crafted with organic tea, ginger juice, whole‑lemon puree, and a live SCOBY culture, this lightly effervescent beverage delivers a tangy, probiotic boost with less than 0.5% alcohol and 2 billion CFU of live cultures per bottle :contentReference[oaicite:1]{index=1}.
Nutrition Facts
Serving Size: 16 fl oz (473 mL)
Nutrient |
Amount per Serving |
Calories |
36–90 kcal |
Total Fat |
0 g |
Carbohydrate |
9–23 g |
Sugars |
9–23 g |
Protein |
0 g |
Alcohol |
< 0.5% vol |
Calories range varies depending on source: ~36 kcal :contentReference[oaicite:2]{index=2} :contentReference[oaicite:3]{index=3} :contentReference[oaicite:4]{index=4}.
Ingredients
Organic kombucha (filtered water, organic cane sugar, organic tea blend, organic kombucha culture), organic ginger juice, organic whole lemon puree, probiotic culture DE111 (Bacillus subtilis). Contains <0.5% alcohol :contentReference[oaicite:5]{index=5}.
Serving Ideas & “Recipes”
Kombucha Sunrise
Prep Time: 2 mins | Serves: 1
Ingredients:
- 8 oz Ginger Lemonade Kombucha
- 2 oz fresh-squeezed orange juice
- Ice
Instructions:
- Fill glass with ice.
- Pour in kombucha and orange juice. Stir gently.
- Garnish with an orange slice and enjoy chilled.
Kombucha Ginger Cooler
Prep Time: 1 min | Serves: 1
Ingredients:
- 8 oz kombucha
- 8 oz sparkling water
- Fresh mint leaves
- Lime wedge
Instructions:
- Pour kombucha and sparkling water over ice.
- Stir in crushed mint and lime wedge.
- Serve immediately.
Ginger-Lemon Mocktail
Prep Time: 3 mins | Serves: 1
Ingredients:
- 6 oz kombucha
- 2 oz hibiscus iced tea
- Honey, to taste
- Lime wheel
Instructions:
- Mix kombucha and iced tea in a glass.
- Add honey and stir until dissolved.
- Garnish with lime wheel.
Kombucha Popsicles
Prep Time: 5 mins | Freeze Time: 4 hrs | Serves: 4
Ingredients:
- 16 oz kombucha
- 2 oz fruit puree (e.g., mango or strawberry)
Instructions:
- Combine kombucha and fruit puree in popsicle molds.
- Freeze for 4 hours or until solid.
- Run under warm water to release and enjoy.
Probiotic Jelly
Prep Time: 10 mins | Chill Time: 2 hrs | Serves: 6
Ingredients:
- 16 oz kombucha
- 1 tablespoon gelatin
- 1 tablespoon lemon juice
Instructions:
- Warm kombucha gently in saucepan (do not boil).
- Stir in gelatin and lemon juice until dissolved.
- Pour into molds and chill for 2 hours.
- Serve as a light, probiotic-rich dessert.