J.T.M. Beef Philly Cheese Steak Kit (36 oz)

Product Overview

The J.T.M. Beef Philly Cheese Steak Kit includes sirloin beef, hoagie buns, onions, and mozzarella cheese—everything you need to make 4 hearty Philly-style sandwiches at home in minutes.

Nutrition Facts

Serving Size: ½ sandwich (~133 g)

Nutrient Per Serving
Calories 270 kcal
Total Fat 12 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 360 mg
Total Carbohydrate 26 g
Dietary Fiber 1 g
Sugars 2 g
Protein 16 g
Calcium 150 mg
Iron 2.7 mg
Vitamin A 100 IU
Vitamin C 6 mg

Nutrition data from retailer listings (Kroger, Food4Less): 270 kcal, 16 g protein per serving.

Ingredients

Beef steak; enriched wheat hoagie bun; onions; low-moisture part-skim mozzarella cheese (milk, cultures, salt, enzymes); marinade/seasoning. Allergens: Wheat, milk.

Serving Suggestions & Recipes

Classic Philly Cheese Steak

Prep Time: 5 min | Cook Time: 8 min | Serves: 1

  • 1 steak, onions & cheese on hoagie bun
  1. Sauté beef and onions until hot; top with cheese and let melt.
  2. Serve in warmed bun.

Loaded Philly Fries

Prep Time: 3 min | Cook Time: 10 min | Serves: 2

  • 2 servings of beef & onions
  • Frozen fries, shredded mozzarella
  1. Bake fries and top with warmed beef and onions; sprinkle cheese to melt.

Philly Sandwich Skillet

Prep Time: 5 min | Cook Time: 5 min | Serves: 2

  • 1 sandwich’s beef, onions & cheese
  • 2 cups cooked rice or pasta
  1. Mix beef mixture with rice/pasta in skillet until hot.
  2. Top with extra cheese if desired.

Philly Quesadilla

Prep Time: 3 min | Cook Time: 4 min | Serves: 1

  • ¼ sandwich filling
  • 2 flour tortillas, extra cheese
  1. Spread filling on one tortilla, top with cheese & second tortilla.
  2. Cook both sides until golden and cheese melts.

Philly Stuffed Peppers

Prep Time: 10 min | Cook Time: 20 min | Serves: 2

  • 2 bell peppers, halved & seeded
  • 2 servings steak kit filling
  • Mozzarella cheese
  1. Stuff peppers with hot filling, top with cheese; bake at 375 °F until peppers soften (~20 min).