Product Overview
This 20-pack variety includes four classic Hot Pockets flavors—Meatballs & Mozzarella, Four‑Cheese Pizza, Pepperoni Pizza, and Ham & Cheddar—each in a golden garlic buttery or croissant-style crust for a convenient, microwaveable cheesy snack.
Nutrition Facts
Serving Size: 1 sandwich (~127 g)
| Nutrient |
Amount per Serving |
| Calories |
270–320 kcal |
| Total Fat |
10–12 g |
| Saturated Fat |
4–6 g |
| Cholesterol |
15 mg |
| Sodium |
450–700 mg |
| Total Carbohydrate |
34–40 g |
| Dietary Fiber |
1–2 g |
| Total Sugars |
3–4 g |
| Protein |
9–11 g |
Values vary slightly per flavor (e.g., Four‑Cheese Pizza: 270 kcal, 4 g sat fat, 700 mg sodium :contentReference[oaicite:1]{index=1}; :contentReference[oaicite:2]{index=2} :contentReference[oaicite:3]{index=3}).
Ingredients
Varies by flavor. Common crust ingredients include enriched wheat flour, water, oils, cheese, meats, and tomato-based fillings. Contains egg, wheat, milk, soy :contentReference[oaicite:4]{index=4}.
Creative Recipes & Serving Ideas
Hot Pocket Mini Pizzas
Prep Time: 5 mins | Cook Time: 10 mins | Serves: 4
Ingredients:
- 4 Hot Pockets (any flavor)
- 1 cup shredded mozzarella
- Fresh basil or oregano
Instructions:
- Microwave Hot Pockets per packaging.
- Cut each in half, top with cheese and herbs.
- Broil 1–2 mins until cheese melts and crust crisps.
Hot Pocket Quesadilla Upgrade
Prep Time: 2 mins | Cook Time: 6 mins | Serves: 2
Ingredients:
- 1 Hot Pocket (e.g., Pepperoni)
- 2 tortillas
- ¼ cup shredded cheese
Instructions:
- Cook Hot Pocket and slice filling into strips.
- Place tortillas in skillet, add cheese and filling between.
- Cook both sides until crisp and cheese melts.
Crunchy Hot Pocket Salad
Prep Time: 8 mins | Cook Time: 10 mins | Serves: 2
Ingredients:
- 2 Hot Pockets, cubed
- 4 cups mixed greens
- Cherry tomatoes, cucumber slices
- Ranch or Italian dressing
Instructions:
- Cook and cube Hot Pockets.
- Toss greens and veggies with dressing.
- Top salad with crouton-like cubes and serve.
Hot Pocket Breakfast Casserole
Prep Time: 10 mins | Cook Time: 25 mins | Serves: 6
Ingredients:
- 3 Hot Pockets (ham or meatball)
- 6 eggs, whisked
- 1 cup milk
- 1 cup shredded cheddar
Instructions:
- Preheat oven to 350 °F. Cube cooked Hot Pockets.
- Mix eggs, milk, cheese, and cubes.
- Bake in greased dish for 20–25 mins until set.
Hot Pocket Soup Dumplings
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4
Ingredients:
- 4 Hot Pockets, chopped
- 4 cups tomato or broth-based soup
- Fresh parsley
Instructions:
- Heat soup until simmering.
- Add chopped Hot Pocket bits and cook 5 mins until heated.
- Garnish with parsley and serve.
