Product Overview
Cuisine Solutions Sliced Grass-Fed Beef Sirloin is a premium, fully cooked beef product made from 100% grass-fed beef. It is carefully prepared through sous-vide cooking, ensuring the meat remains tender, juicy, and flavorful. This product is a convenient option for a quick meal, offering a healthy source of protein with minimal preparation. Perfect for sandwiches, salads, or served as-is for a protein-packed meal.
Nutrition Facts
Serving Size: 3 oz (85g)
| Nutrient |
Amount per Serving |
% Daily Value* |
| Calories |
130 |
6% |
| Total Fat |
5g |
6% |
| Saturated Fat |
2g |
10% |
| Trans Fat |
0g |
0% |
| Cholesterol |
55mg |
18% |
| Sodium |
360mg |
16% |
| Total Carbohydrates |
0g |
0% |
| Dietary Fiber |
0g |
0% |
| Total Sugars |
0g |
† |
| Includes Added Sugars |
0g |
0% |
| Protein |
21g |
42% |
| Calcium |
20mg |
2% |
| Iron |
1mg |
6% |
| Potassium |
400mg |
9% |
*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of added sugars.
Ingredients
Beef sirloin, seasoning (spices (black pepper, ground four peppercorn blend (black, white, green, red)), dehydrated garlic, sea salt, canola oil), sugar, sea salt.
Serving Ideas & Creative Uses
Classic Beef Sandwich
- 1 Cuisine Solutions Sliced Grass-Fed Beef Sirloin
- 2 slices whole grain bread
- Leafy greens
- Mustard or mayonnaise
- Warm the beef slices in a microwave or stovetop.
- Place the beef on one slice of bread.
- Top with leafy greens and your choice of condiment.
- Cover with the second slice of bread.
- Serve immediately and enjoy!
Beef Salad Bowl
- 1 Cuisine Solutions Sliced Grass-Fed Beef Sirloin
- Mixed salad greens
- Cherry tomatoes
- Cucumber slices
- Balsamic vinaigrette dressing
- Slice the beef into thin strips.
- Arrange the salad greens, cherry tomatoes, and cucumber slices in a bowl.
- Top with the sliced beef.
- Drizzle with balsamic vinaigrette dressing.
- Toss gently and serve.
Beef Stir-Fry
- 1 Cuisine Solutions Sliced Grass-Fed Beef Sirloin
- Assorted stir-fry vegetables (e.g., bell peppers, onions, snap peas)
- Stir-fry sauce
- Cooked rice or noodles
- Heat a pan over medium-high heat.
- Add the stir-fry vegetables and cook until tender-crisp.
- Add the sliced beef and stir-fry sauce to the pan.
- Cook for an additional 2-3 minutes until heated through.
- Serve over cooked rice or noodles.