Charlotte’s Crust-Offs Sandwiches Peanut Butter & Strawberry Jam (2.2 oz, 1 Box)

Product Overview

Charlotte’s Crust-Offs Sandwiches Peanut Butter & Strawberry Jam (2.2 oz / ~62 g) are crust-free frozen sandwiches featuring smooth peanut butter and sweet strawberry jam on soft enriched wheat bread. Conveniently portioned for snacks or lunchboxes, they contain no artificial colors or flavors. Each sandwich delivers 8 g of protein and makes an easy, kid-friendly treat or quick on-the-go option.

Nutrition Facts

Serving Size: 1 sandwich (~2.2 oz / 62 g)

Nutrient Per Sandwich
Calories 230 kcal
Total Fat 10 g (≈13 % DV)
– Saturated Fat 2 g (≈10–11 % DV)
Trans Fat 0 g
Cholesterol 0 mg (0 % DV)
Sodium 230 mg (≈10 % DV)
Total Carbohydrate 25 g (≈9 % DV)
Dietary Fiber 2 g (≈7 % DV)
Sugars 8 g (Includes 6 g added sugars, ≈13 % DV)
Protein 8 g (≈9 % DV)
Vitamin D 0 mcg (0 % DV)
Calcium 20 mg (≈2 % DV)
Iron 1.4 mg (≈8 % DV)
Potassium 150 mg (≈4 % DV)

Nutrition per sandwich: ~230 kcal, 8 g protein, 10 g fat, 25 g carbs (2 g fiber, 8 g sugars including 6 g added), plus minimal calcium, iron, potassium.

Ingredients

  • Bread (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), thiamine mononitrate, riboflavin, enzyme, folic acid], water, canola oil, granulated cane sugar, salt, vinegar, yeast, monoglycerides, dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, gluten, enzymes, ascorbic acid])
  • Peanut butter (dry roasted peanuts, sugar, hydrogenated cottonseed, rapeseed and soybean oil, salt, molasses)
  • Strawberry jam (sugar, strawberries, glucose syrup, water, pectin, citric acid, natural flavor, sodium citrate)

Contains: Peanuts, Wheat, Soy. May contain: Milk, Eggs, Tree Nuts (almonds, pecans, walnuts, hazelnuts), Coconut. Gluten-containing.

Serving Ideas & Creative Uses

PB&J French Toast Roll-Ups

  • 1 sandwich, 1 egg, splash of milk, butter or oil
  1. Flatten the sandwich slightly, dip in beaten egg mixed with milk, and cook in buttered skillet until golden brown on all sides. Slice into roll-ups for a fun breakfast treat.

Frozen PB&J Bites

  • 1 sandwich, 1 banana (sliced), toothpicks
  1. Cut sandwich into small bite-sized cubes, place each between banana slices, and insert a toothpick. Freeze for 30 minutes for a chilled snack.

PB&J Waffle Sandwich

  • 1 sandwich, fluffy waffle
  1. Warm the sandwich gently, then place between a split waffle for a sweet and savory brunch twist.

PB&J Milkshake

  • 1 sandwich, 1 cup milk, ½ cup vanilla ice cream
  1. Blend all ingredients until smooth for a nostalgic peanut butter and jelly milkshake.

PB&J Crouton Salad Topping

  • 1 sandwich, butter or oil
  1. Cube the sandwich, toss in melted butter, and bake at 350 °F until crisp. Use as a playful topping on fruit salad or yogurt bowls.