Product Overview
Garden Valley Foods Breaded Halal Chicken Breast Nuggets are bite-sized, breaded, halal-certified chicken breast pieces, fully cooked and sold in a 10-pound box. Ideal for foodservice or bulk needs, they offer a convenient protein option.
Nutrition Facts
Serving Size: 4 nuggets (≈ 85 g)
| Nutrient |
Per Serving |
| Calories |
210 kcal |
| Total Fat |
12 g |
| – Saturated Fat |
2 g |
| Trans Fat |
0 g |
| Cholesterol |
40 mg |
| Sodium |
600 mg |
| Total Carbohydrate |
20 g |
| – Dietary Fiber |
1 g |
| Sugars |
1 g |
| Protein |
9 g |
Ingredients
- Halal chicken breast meat
- Breading (wheat flour, corn flour, water)
- Salt
- Modified corn starch
- Spice blend (garlic powder, onion powder, paprika)
- Egg whites
- Sodium phosphate
- Sugar
- Vegetable oil (for frying or setting breading)
Serving Ideas & Creative Uses
Classic Chicken Nugget Platter
- Chicken breast nuggets
- Dipping sauces (ketchup, BBQ, ranch)
- Fries or potato wedges
- Bake or air-fry nuggets until golden and crisp.
- Arrange with fries and sauce on side.
- Serve immediately while hot.
Crispy Nugget Wrap
- Warm chicken nuggets, tortilla wrap
- Lettuce, tomato, cheese
- Your favorite sauce (mayo or yogurt-based)
- Heat nuggets according to package instructions.
- Place nuggets on tortilla, add veggies and sauce.
- Roll up and slice in half to serve.
Nugget & Veggie Rice Bowl
- Chicken nuggets (sliced)
- Steamed rice
- Sauteed mixed vegetables
- Soy glaze or teriyaki sauce
- Cook rice and vegetables.
- Slice heated nuggets.
- Arrange rice, veggies, and nugget slices in bowl.
- Drizzle glaze or sauce over top and serve.
Buffalo-Style Nugget Bites
- Nuggets
- Buffalo hot sauce
- Butter for sauce
- Blue cheese or ranch dip
- Celery sticks
- Toss hot cooked nuggets in warmed buffalo sauce mixed with butter.
- Serve with dipping sauce and celery.
Nugget Mac & Cheese Boost
- Prepared macaroni & cheese
- Chicken nuggets (chopped)
- Breadcrumbs or crushed crackers
- Extra shredded cheese
- Heat mac & cheese base.
- Stir in chopped nuggets.
- Top with breadcrumbs and more cheese.
- Bake until top is golden.
