Baker's Source Classic by Sysco Plain Sliced Bagel

Start your day (or satisfy cravings anytime) with Baker’s Source Classic by Sysco Plain Sliced Bagels: classic bakery-style bagels crafted to deliver dependable taste and texture with minimal prep. Part of the trusted Baker’s Source Classic line, these plain sliced bagels are ideal for breakfast service, cafés, catering menus, sandwich stations, or bulk use in high-volume foodservice operations.

Each pack includes:

• 90 plain sliced bagels (2.3 oz each; 15 packs of 6 bagels each)

These pre-sliced bagels offer a soft interior and slightly chewy exterior, perfect for toasting and topping with cream cheese, butter, deli meats, smoked salmon, or fresh vegetables for a satisfying, versatile menu item.

Baker’s Source products are designed to save time and labor in commercial kitchens while still delivering bakery-quality results.

Nutrition Facts

Serving Size: 1 bagel (approx. 2.3 oz / 65 g)

Values based on typical plain bagel nutrition from similar Sysco Baker’s Source products.

*Note: Nutritional values may vary slightly by batch and formulation.

Ingredients

Baker’s Source Classic Plain Sliced Bagels contain:

• Enriched wheat flour
• Water
• Soybean and/or canola oils
• Sugar
• Salt
• Corn meal
• Yeast
• Dough conditioners and preservatives such as calcium propionate and sorbic acid
• L-cysteine hydrochloride and amylase enzymes

Contains: Wheat. May contain: Milk, sesame, soy. Always check product packaging for the most accurate ingredient and allergen information.

Suggested Recipes Using Plain Sliced Bagels

Classic Toasted Bagel with Cream Cheese

Prep Time: 5 mins | Serves: 1

Ingredients:

• 1 plain bagel, sliced
• Cream cheese
• Optional: sliced tomato and capers

Instructions:

1. Toast bagel halves until golden.
2. Spread with cream cheese.
3. Top with tomato and capers for a fresh flavor boost.

Hearty Bagel Sandwich

Prep Time: 10 mins | Serves: 1

Ingredients:

• 1 plain bagel
• Scrambled eggs
• Sliced turkey or ham
• Cheese of choice

Instructions:

1. Toast the bagel and layer with eggs, meat, and cheese.
2. Serve warm for a hearty breakfast or lunch.

Bagel French Toast

Prep Time: 10 mins | Cook Time: 10 mins | Serves: 2

Ingredients:

• 2 bagels, halved
• 2 eggs
• 1/2 cup milk
• Cinnamon and vanilla

Instructions:

1. Whisk eggs, milk, cinnamon, and vanilla.
2. Dip bagel halves and cook on a greased skillet until golden on both sides.
3. Serve with syrup or fresh fruit.

Bagel Pizza Bites

Prep Time: 10 mins | Cook Time: 8-10 mins | Serves: 4

Ingredients:

• 4 bagel halves
• Pizza sauce
• Mozzarella cheese
• Pepperoni slices

Instructions:

1. Spread sauce on bagel halves.
2. Top with cheese and pepperoni.
3. Bake until cheese melts and edges crisp.

Bagel Crouton Salad Toppers

Prep Time: 10 mins | Serves: 4

Ingredients:

• 2 bagels, cubed
• Olive oil
• Garlic powder
• Parmesan

Instructions:

1. Toss bagel cubes with oil and seasonings.
2. Bake until crisp.
3. Top salads with crunchy bagel croutons.

Storage and Handling

• Keep Frozen: Store frozen until ready to use to maintain freshness and quality.
• Ready to Prepare: Bagels are pre-sliced and easy to toast or serve as is for quick service.

Add to Cart: Classic Plain Bagels for Any Menu

Stock up now on these versatile plain sliced bagels: a dependable bakery staple that pairs perfectly with breakfast spreads, deli offerings, or creative menu ideas.