SunChips Variety Pack Whole Grain Chips 30 pk - 3 Box (90 Total Bags)

Product Overview

Snack happy with the SunChips Variety Pack! Perfect for on-the-go munching, school lunches, or cozy evenings at home, this pack offers a delicious assortment of whole grain chips that everyone will love. Each pack includes:

  • 10 bags of Harvest Cheddar
  • 8 bags of Garden Salsa
  • 7 bags of Original
  • 5 bags of French Onion

Made with 100% whole grains, these chips are a tasty way to incorporate wholesome ingredients into your snacking routine. Each chip delivers a satisfying crunch, making them perfect for snacking straight from the bag or pairing with your favorite dips.

Nutrition Facts

Serving Size: 1 bag (1.5 oz / 42.5g)

Nutrient Amount per Serving
Calories 210
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrate 29g
Dietary Fiber 3g
Total Sugars 3g
Protein 3g
Vitamin D 0mcg
Calcium 20mg
Iron 0.9mg
Potassium 150mg

Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.

Ingredients

Original: Whole corn, sunflower and/or canola oil, whole wheat, brown rice flour, whole oat flour, sugar, salt, natural flavor, maltodextrin (made from corn).

Harvest Cheddar: Whole corn, sunflower and/or canola oil, whole wheat, brown rice flour, whole oat flour, sugar, maltodextrin (made from corn), salt, whey, natural flavors, cheddar cheese (milk, cheese cultures, salt, enzymes), onion powder, buttermilk, potassium chloride, Romano cheese (cow's milk, cheese cultures, salt, enzymes), yeast extract, lactose, paprika extracts, sodium caseinate, citric acid, skim milk, garlic powder, lactic acid, Parmesan cheese (milk, cheese cultures, salt, enzymes).

Garden Salsa: Whole corn, sunflower and/or canola oil, whole wheat, brown rice flour, whole oat flour, sugar, tomato powder, salt, natural flavors, maltodextrin (made from corn), cheddar cheese (milk, cheese cultures, salt, enzymes), dextrose, buttermilk, onion powder, whey, yeast extract, Romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), whey protein concentrate, corn oil, spices (including jalapeño pepper), citric acid, paprika extracts, lactic acid.

French Onion: Whole corn, sunflower and/or canola oil, whole wheat, brown rice flour, whole oat flour, sugar, salt, onion powder, maltodextrin (made from corn and potato), whey protein concentrate, brown sugar, spices (including parsley and paprika), sour cream (cream, skim milk, cultures), natural flavors, butter (cream and annatto), skim milk, gum acacia, mozzarella cheese (milk, cheese cultures, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes), green onion powder.

Allergens: Contains milk and wheat ingredients.

Suggested Recipes Using SunChips Variety Pack

SunChips Crusted Chicken Tenders

Prep Time: 15 mins | Cook Time: 20 mins | Serves: 4

Ingredients:

  • 1 cup crushed SunChips (any flavor)
  • 1 lb chicken tenders
  • 1/2 cup flour
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season chicken tenders with salt and pepper.
  3. Dredge each tender in flour, dip in beaten eggs, then coat with crushed SunChips.
  4. Place on the prepared baking sheet and bake for 20 minutes or until golden brown and cooked through.

SunChips Nachos

Prep Time: 10 mins | Cook Time: 5 mins | Serves: 4

Ingredients:

  • 1 bag SunChips (any flavor)
  • 1 cup shredded cheddar cheese
  • 1/2 cup black beans
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped tomatoes
  • 1/4 cup sour cream
  • 2 tablespoons chopped cilantro

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Spread SunChips on a baking sheet. Top with cheese, black beans, jalapeños, and tomatoes.
  3. Bake for 5 minutes or until cheese is melted.
  4. Remove from oven and top with sour cream and cilantro before serving.

SunChips Trail Mix

Prep Time: 5 mins | Serves: 6

Ingredients:

  • 1 cup crushed SunChips (any flavor)
  • 1/2 cup pretzels
  • 1/2 cup mixed nuts
  • 1/2 cup dried cranberries
  • 1/2 cup chocolate chips

Instructions:

  1. In a large bowl, combine all ingredients and mix well.
  2. Store in an airtight container for up to one week.

SunChips Crusted Mac and Cheese

Prep Time: 20 mins | Cook Time: 25 mins | Serves: 6

Ingredients:

  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 cup crushed SunChips (any flavor)
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package instructions; drain.
  3. In a saucepan, melt butter over medium heat. Add milk and cheese, stirring until melted and smooth.
  4. Combine cheese sauce with cooked macaroni and mix well.
  5. Transfer to a baking dish, top with crushed SunChips, and bake for 25 minutes or until golden brown.

SunChips Salad Topping

Prep Time: 5 mins | Serves: 4

Ingredients:

  • 1 cup crushed SunChips (any flavor)
  • 6 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup shredded carrots
  • Your favorite salad dressing

Instructions:

  1. In a large salad bowl, combine greens, tomatoes, and shredded carrots.
  2. Drizzle with your preferred dressing and toss gently to coat.
  3. Sprinkle crushed SunChips on top just before serving for added crunch and flavor.