Product Overview
Enjoy the bold and zesty flavor of SunChips Garden Salsa Multigrain Snacks. Made with 100% whole grains and seasoned with a savory blend of tomatoes, onions, and peppers, these chips offer a deliciously crunchy snack that's both tasty and wholesome. Each 1.5 oz bag is perfect for on-the-go snacking, lunchboxes, or vending machines.
-
Flavorful Blend: Garden Salsa flavor combines tomatoes, onions, and peppers for a savory taste.
-
Whole Grain Goodness: Made with 100% whole grains, providing a hearty crunch.
-
Healthier Choice: Contains 30% less fat than regular potato chips.
-
No Artificial Flavors: Crafted without artificial flavors for a more natural snack.
-
Convenient Packaging: 64 individual 1.5 oz bags, ideal for portion control and easy distribution.
Nutrition Facts
Serving Size: 1 package (1.5 oz)
| Nutrient |
Amount per Serving |
| Calories |
210 |
| Total Fat |
9g (12% DV) |
| Saturated Fat |
1g (5% DV) |
| Trans Fat |
0g |
| Cholesterol |
0mg (0% DV) |
| Sodium |
210mg (9% DV) |
| Total Carbohydrate |
28g (10% DV) |
| Dietary Fiber |
4g (13% DV) |
| Total Sugars |
4g |
| Added Sugars |
3g (6% DV) |
| Protein |
3g |
| Vitamin D |
0mcg (0% DV) |
| Calcium |
20mg (0% DV) |
| Iron |
1mg (4% DV) |
| Potassium |
130mg (2% DV) |
Note: Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Whole corn, sunflower and/or canola oil, whole wheat, brown rice flour, whole oat flour, sugar, tomato powder, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), dextrose, buttermilk, onion powder, whey, yeast extract, maltodextrin (made from corn), Romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), whey protein concentrate, natural flavors, corn oil, spices (including jalapeño pepper), citric acid, paprika extracts, and lactic acid.
Allergens: Contains milk and wheat ingredients.
Serving Suggestions
- Pair with your favorite sandwich or wrap for a crunchy side.
- Enjoy as a standalone snack during work or study breaks.
- Include in lunchboxes for a wholesome treat.
- Offer at parties or gatherings as a tasty appetizer option.
Suggested Recipes Using SunChips Garden Salsa
Garden Salsa Chip Crusted Chicken
Prep Time: 15 mins | Cook Time: 25 mins | Serves: 4
Ingredients:
- 4 boneless chicken breasts
- 2 cups crushed SunChips Garden Salsa
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Season chicken with salt and pepper, dredge in flour, dip in eggs, then coat with crushed chips.
- Place on a greased baking sheet and bake for 25 minutes or until chicken is cooked through and crispy.
Crunchy Tex-Mex Salad
Prep Time: 10 mins | Serves: 2
Ingredients:
- 4 cups chopped romaine lettuce
- 1/2 cup black beans
- 1/2 cup corn kernels
- 1/4 cup shredded cheddar cheese
- 1/2 avocado, diced
- 1/2 cup crushed SunChips Garden Salsa
- 2 tablespoons ranch or chipotle dressing
Instructions:
- Toss all ingredients together in a large salad bowl.
- Top with crushed chips just before serving for extra crunch.
SunChips Nacho Bites
Prep Time: 10 mins | Cook Time: 5 mins | Serves: 2–4
Ingredients:
- 1 bag SunChips Garden Salsa
- 1/2 cup shredded cheese (cheddar or pepper jack)
- 1/4 cup black beans
- 1/4 cup diced tomatoes
- 2 tablespoons sliced green onions
- Sour cream or guacamole for topping
Instructions:
- Preheat broiler. Arrange chips on a baking sheet.
- Top with cheese and black beans. Broil for 1–2 minutes until cheese melts.
- Top with tomatoes, onions, and a dollop of sour cream or guac before serving.
SunChips Tuna Salad Boats
Prep Time: 10 mins | Serves: 2–3
Ingredients:
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon relish
- 1 teaspoon Dijon mustard
- SunChips Garden Salsa (whole chips)
Instructions:
- Mix tuna, mayo, relish, and mustard in a bowl.
- Spoon mixture onto individual SunChips and serve as bite-sized appetizers.
Creamy Chip Toppers
Prep Time: 5 mins | Serves: 4
Ingredients:
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- 1/4 cup shredded lettuce
- SunChips Garden Salsa (whole)
Instructions:
- Mix sour cream and taco seasoning to make a dip.
- Top each chip with a bit of the sour cream mix and shredded lettuce.
- Serve as a savory snack or party appetizer.
