Member’s Mark Grilled Chicken Bites (3 lb bag)

Product Overview

Member’s Mark Grilled Chicken Bites are fully cooked, gluten-free, bite-size morsels made from tender chicken breast with rib meat. Seasoned and ready to heat—perfect for salads, wraps, or quick high-protein snacks. No antibiotics ever, and no artificial flavors.

Nutrition Facts

Serving Size: ~3 oz (85 g)

Nutrient Amount per Serving
Calories 110 kcal
Total Fat 3–3.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 630 mg
Total Carbohydrate 2–12 g*
Dietary Fiber 0 g
Sugars 1 g
Protein 16 g

Macros from MyNetDiary: 110 kcal, 16 g protein, 3.5 g fat, 2 g carbs . NutritionValue lists 12 g carbs which may reflect recipe variations .

Ingredients

Chicken breast with rib meat, water, wheat flour, seasoning (salt, autolyzed yeast, yeast, chicken fat & broth, natural flavors), sugar, tapioca starch, salt, dextrose, leavening, yeast extract, vinegar, spices, malic acid, natural flavors, citrus extract. Breaded and cooked in vegetable oil. Gluten-free.

Allergens: Contains wheat. May contain allergens from natural flavors.

Suggested Recipes Using Grilled Chicken Bites

Mediterranean Chicken Wrap

Prep: 5 mins | Cook: 3 mins | Serves: 1

  • 1 cup heated chicken bites
  • 1 large tortilla, spinach, cucumber
  • 2 Tbsp tzatziki sauce
  1. Heat chicken per package (microwave or air-fryer).
  2. Assemble wrap with spinach, chicken, cucumber, tzatziki.
  3. Roll and enjoy.

Chicken & Avocado Salad

Prep: 5 mins | Serves: 2

  • 2 cups greens
  • 1 cup chicken bites
  • ½ avocado, cherry tomatoes
  • Olive oil & lemon dressing
  1. Heat chicken and toss with salad ingredients.
  2. Drizzle dressing and serve.

Honey Mustard Chicken Bites Bowl

Prep: 5 mins | Serves: 2

  • 1 cup chicken bites
  • 1 cup cooked quinoa or rice
  • Steamed broccoli
  • 2 Tbsp honey mustard
  1. Heat chicken and grains.
  2. Assemble bowls, drizzle with honey mustard.

Buffalo Chicken Bites

Prep: 3 mins | Serves: 2

  • 1 cup chicken bites
  • 2 Tbsp buffalo sauce
  • Creamy ranch for dipping
  1. Toss heated chicken in buffalo sauce.
  2. Serve with ranch dip.

Asian-Inspired Chicken Lettuce Cups

Prep: 10 mins | Serves: 2

  • 1 cup chicken bites, chopped
  • Rice wine vinegar, soy, sesame oil, garlic
  • Lettuce leaves, shredded carrots, scallions
  1. Saute chopped chicken with sauce ingredients.
  2. Serve in lettuce cups, topped with carrots & scallions.