Product Overview
Kirkland Signature Farm‑Raised Cooked Shrimp comes tail‑on, peeled, and deveined in a 2 lb resealable bag (approx. 62–80 shrimp). It's fully cooked and ready-to-eat—perfect for shrimp cocktails, salads, pasta, stir-fries, tacos, or quick appetizers.
Nutrition Facts
Serving Size: 3 oz cooked (≈7–9 shrimp)
| Nutrient |
Per Serving |
| Calories |
60 kcal |
| Total Fat |
0.9 g |
| Saturated Fat |
0.2 g |
| Cholesterol |
55–60 mg |
| Sodium |
520–640 mg |
| Total Carbohydrate |
0 g |
| Dietary Fiber |
0 g |
| Sugars |
0 g |
| Protein |
15 g |
| Calcium |
40–50 mg (4 % DV) |
| Iron |
0.2 mg (1–2 % DV) |
Nutritional values based on typical cooked shrimp (31–40 count): ~60 kcal, 15 g protein, 0 g carbs per 3 oz cooked serving.
Ingredients
Shrimp, water, salt. Allergen: Shellfish.
Serving Ideas & Quick Recipes
Classic Shrimp Cocktail
Prep: 5 min | Serves: 4
- 1 lb shrimp, thawed
- Cocktail sauce, lemon wedges
- Arrange shrimp on ice with cocktail sauce and lemon wedges.
- Serve chilled.
Shrimp Caesar Salad
Prep: 10 min | Serves: 2
- 1 cup shrimp, reheated
- Romaine, croutons, Parmesan, Caesar dressing
- Toss salad ingredients; top with shrimp.
- Serve cold or room temperature.
Shrimp Tacos with Slaw
Prep: 5 min | Assemble: 5 min | Serves: 4
- 1 lb shrimp
- 8 tortillas, cabbage slaw, lime crema
- Warm shrimp; fill tortillas with shrimp, slaw, and crema.
- Garnish with cilantro and a squeeze of lime.
Garlic Shrimp Pasta
Prep: 5 min | Cook: 10 min | Serves: 2
- 1 cup shrimp
- 8 oz pasta, garlic, olive oil, parsley
- Sauté garlic in olive oil, add shrimp until warm.
- Toss with pasta and parsley; serve hot.
Shrimp Stir‑Fry Bowl
Prep: 10 min | Cook: 8 min | Serves: 2–3
- 1 cup shrimp
- 2 cups mixed veggies
- Soy sauce, garlic, sesame oil
- Rice or cauliflower rice
- Stir-fry garlic and veggies until crisp-tender.
- Add shrimp and sauce; serve over rice.
