Product Overview
Experience the delicious blend of flavors with Jack's Original Thin Crust Pepperoni Frozen Pizza. This pizza features zesty pepperoni, signature pizza sauce, and mozzarella cheese on a thin, crispy crust. Perfect for a quick and satisfying family dinner on busy evenings, Jack's Pepperoni Pizza offers both convenience and great taste at an affordable price.
Crafted for Flavor and Quality
Jack's Pizza has been delighting pizza lovers since 1960, originating from a small town in Wisconsin. With a commitment to quality ingredients and authentic taste, each slice of Jack's Pizza reflects decades of pizza-making expertise. Made with real cheese and carefully selected toppings, this thin crust pepperoni pizza delivers a delightful eating experience every time.
Versatile Cooking Options
Cooking Jack's Pepperoni Pizza is simple and convenient. Whether baked in the oven for just 11 minutes or grilled on a gas grill, you can enjoy a crispy and flavorful pizza at home. Keep your Jack's pizza frozen until ready to cook, ensuring it stays fresh until you're ready to enjoy.
A Taste of Tradition
Rooted in Midwest tradition and crafted with care, Jack's continues to uphold its founder's vision of delivering quality pizzas that bring joy to families across generations. Discover the taste of Jack's Pizza and make any mealtime a moment to savor with its classic flavors and unbeatable value.
Nutrition Facts
Serving Size: 1/3 pizza (136g)
| Nutrient |
Amount per Serving |
| Calories |
340 |
| Total Fat |
15g |
| Saturated Fat |
7g |
| Trans Fat |
0g |
| Cholesterol |
35mg |
| Sodium |
710mg |
| Total Carbohydrate |
36g |
| Dietary Fiber |
2g |
| Total Sugars |
4g |
| Added Sugars |
1g |
| Protein |
16g |
| Vitamin D |
0.2mcg |
| Calcium |
250mg |
| Iron |
2.7mg |
| Potassium |
180mg |
Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to help protect flavor), Tomato Paste, 2% or less of Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning (Modified Corn Starch, Salt, Sugar, Spices, Dried Garlic, Citric Acid), Sugar, Cellulose Powder, Salt, Yeast, L-Cysteine.
Allergens: Contains wheat, milk, and soy.
Suggested Recipes Using Jack's Pepperoni Pizza
Pepperoni Pizza Quesadillas
Prep Time: 10 mins | Cook Time: 10 mins | Serves: 2
Ingredients:
- 2 slices of Jack's Pepperoni Pizza
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- Fresh basil leaves (optional)
Instructions:
- Preheat a skillet over medium heat.
- Place a tortilla on the skillet, add a slice of pizza (cut to fit), sprinkle with extra cheese, and top with another tortilla.
- Cook until golden brown on both sides and cheese is melted.
- Repeat with remaining ingredients.
- Serve with marinara sauce for dipping and garnish with basil if desired.
Pepperoni Pizza Breakfast Scramble
Prep Time: 5 mins | Cook Time: 10 mins | Serves: 2
Ingredients:
- 2 slices of Jack's Pepperoni Pizza, chopped
- 4 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, melt butter over medium heat.
- Add chopped pizza slices and cook until heated through.
- Pour in egg mixture and cook, stirring gently, until eggs are set.
- Sprinkle with cheddar cheese and serve warm.
Pepperoni Pizza Pasta Bake
Prep Time: 15 mins | Cook Time: 25 mins | Serves: 4
Ingredients:
- 2 slices of Jack's Pepperoni Pizza, chopped
- 8 oz penne pasta
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions; drain.
- In a skillet, heat olive oil over medium heat and cook chopped pizza until heated through.
- In a large bowl, combine cooked pasta, pizza pieces, and marinara sauce.
- Transfer to a baking dish, top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Pepperoni Pizza Salad
Prep Time: 10 mins | Serves: 2
Ingredients:
- 2 slices of Jack's Pepperoni Pizza, cut into cubes
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons Italian dressing
Instructions:
- In a large bowl, combine salad greens, cherry tomatoes, black olives, and mozzarella cheese.
- Add cubed pizza pieces to the salad.
- Drizzle with Italian dressing and toss gently to combine.
- Serve immediately.
Pepperoni Pizza Stuffed Peppers
Prep Time: 20 mins | Cook Time: 30 mins | Serves: 4
Ingredients:
- 2 slices of Jack's Pepperoni Pizza, chopped
- 4 large bell peppers, halved and seeds removed
- 1/2 cup cooked rice
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Fresh basil for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté chopped pizza for 2–3 minutes.
- In a bowl, mix pizza, cooked rice, and marinara sauce.
- Stuff each bell pepper half with the mixture and place in a baking dish.
- Top each with shredded cheese and bake for 25–30 minutes until the peppers are tender and cheese is bubbly.
- Garnish with fresh basil and serve hot.
