Giovanni Rana (Weber) Roasted Maine Lobster Ravioli – 26 oz

Product Overview

Giovanni Rana’s Roasted Maine Lobster Ravioli delivers delicate pasta pockets filled with rich Maine lobster, creamy ricotta, Parmesan, and savory herbs. Pre‑cooked and ready in minutes, this premium frozen option makes an elegant, restaurant‑style meal at home. :contentReference[oaicite:1]{index=1}

Nutrition Facts

Serving Size: 1 cup (≈123 g)

Nutrient Amount per Serving
Calories 290 kcal
Total Fat 9 g
Saturated Fat 6 g
Cholesterol 70 mg
Sodium 620 mg
Total Carbohydrate 41 g
Dietary Fiber 7 g
Total Sugars 8 g (0 g added)
Protein 13 g

Nutrition data sourced from The Fresh Grocer’s listing :contentReference[oaicite:2]{index=2}.

Ingredients

Filling: Ricotta cheese, Maine lobster meat, whey, heavy cream, unsalted butter, chicory & vegetable fiber, breadcrumbs, lobster base, garlic, lemon zest, spices.
Pasta: durum wheat flour, eggs, water.
Allergens: Eggs, milk, wheat, shellfish. Contains no preservatives or GMO ingredients. :contentReference[oaicite:3]{index=3}

Gourmet Recipe Ideas

Lobster Ravioli in Lemon Butter Sauce

Prep Time: 5 mins | Cook Time: 10 mins | Serves: 2

  • 8–10 ravioli
  • 2 Tbsp butter, juice of ½ lemon
  • Fresh parsley, grated Parmesan
  1. Boil ravioli for 4–5 mins, drain.
  2. Melt butter, stir lemon juice & parsley.
  3. Toss ravioli, top with Parmesan.

Sauteed Lobster Ravioli with Shrimp

Prep: 10 mins | Cook: 15 mins | Serves: 2–3

  • Ravioli & 8 oz shrimp
  • Onion, garlic, butter, tomato paste, heavy cream
  1. Boil ravioli; set aside.
  2. Sauté onion/garlic, add tomato paste, cream & shrimp; simmer.
  3. Toss in ravioli; top with Parmesan and parsley. :contentReference[oaicite:4]{index=4}

Pan‑Fried Lobster Ravioli

Prep: 5 mins | Cook: 8 mins | Serves: 2

  • Ravioli, olive oil, butter
  1. Heat oil in pan; add frozen ravioli and toast until golden.
  2. Add water, cover to steam finish; drizzle butter before serving. :contentReference[oaicite:5]{index=5}

Ravioli with Vodka‑Tomato Cream Sauce

Prep: 5 mins | Cook: 10 mins | Serves: 2

  • Ravioli, onion, garlic, tomato paste, vodka, cream, Parmesan
  1. Sauté onion/garlic, add tomato paste & vodka; simmer.
  2. Add cream and cheese; gently mix with cooked ravioli. :contentReference[oaicite:6]{index=6}

Ravioli with Zesty Pesto & Lemon Drizzle

Prep: 5 mins | Cook: 10 mins | Serves: 2

  • Ravioli, pesto, olive oil, lemon zest, arugula
  1. Boil ravioli; toss with pesto.
  2. Plate over arugula; top with lemon zest and a drizzle of olive oil.